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Enthralling stories and insights into the global consumer goods industry: The Ambiente podcast gives in-depth information about the current themes that are shaping the market. International experts provide exclusive inside knowledge, among others acclaimed designers talk about future design trends and scientists and consultants explain new developments and strategies. Listen in.

Ambiente Podcast: Talk with Dave Turner, Sirkin Randi, Akar Özay and Maham Anjum

In this episode of the Ambiente podcast, Jesper Efferbach talks about the impact of the Covid-19 crisis on hospitality companies. Sirkin Randi of STARR Restaurants VP Creative Services, Akar Özay, Director of Culinary/F&B at Radisson Blu Şişli İstanbul, Maham Anjum of Maham Anjum Design Designer, and Dave Turner of TabletopJournal discuss best-practice examples and also topics such as sustainability and environmental impact.

Ambiente Podcast: Talk with Dave Turner, Marcos Aristizabal and Reha Tavil

In this episode of the Ambiente podcast, Jesper Efferbach talks about the Covid-19 crisis and the consequences for the HoReCa industry. Dave Turner from the TabletopJournal, Marcos Aristizabal, Marketing Director at BPU - Business People Unlimited and Reha Tavil, Sales & Marketing Director for Bonna Premium Porcelain, let us know how they look at the new normal.

Ambiente Podcast: Talk with Colin Reiner and Bastian Becker

Colin Reiner from Trenton International and Bastian Becker from Assheuer + Pott talk about the current situation of the HoReCa industry in times of the New Normal in this episode of the Ambiente Podcast.

Hotels that tell a story

The hotel industry is in a period of radical change. People are travelling, making reservations and living differently. Hospitality expert and consultant Pierre Nierhaus talks about the trend towards the ‘story hotel’ with a character all its own.

The trend towards good-looking food

With the advent of new lifestyles, guests are also changing, says Pierre Nierhaus, one of the leading experts in trends, food and beverages and gastronomy. Sharing is also the order of the day in restaurants, with food and furnishings becoming ‘instagrammable’.