Which developments are currently causing a stir in the hospitality sector? What are the latest trends in the front-of-house business? And how does the choice of tableware impact a person’s experience of a meal? These are just some of the questions that will be asked at the first edition of the HoReCa Academy at Ambiente 2020. Furthermore, with an additional and dedicated HoReCa range in Hall 6.0, Ambiente is expanding not only its Dining spectrum, but also its general complementary programme. Right among the companies exhibiting here will be several well-known industry experts from all over the world. They will be sharing valuable expertise from Friday to Tuesday, and – all within one place – they will also bring together decision-makers who need to buy material for major projects.
One of these experts is Pierre Nierhaus, a hospitality expert who is renowned for his international trend expeditions. He will be talking about the latest developments in food and beverages as well as tabletop products, and he will also present specially selected products and exhibitors on his guided tours around Ambiente 2020. Each tour will give visitors a unique opportunity to experience a combination of two areas: HoReCa and Living.
“I see hospitality as the premium class of any successful interaction with people. Covering a wide range of topics such as innovative hospitality models, growth opportunities and the latest trends, the new HoReCa Academy will provide visitors with information about the most recent developments and will also deliver insights into all aspects of international hospitality”, says Nierhaus. “I am already looking forward to being one of the speakers next February, sharing what I know and exchanging ideas with industry professionals.”
Other speakers who have so far agreed to speak at the HoReCa Academy are Maham Anjum and Valda Goodfellow from the UK. Anjum is a renowned ceramics designer with her own studio in London. One of her focal areas is the creation of tableware for those special occasions of high-end catering, though she also makes china for everyday use. Her output has received several awards, and she is well known for working with star chefs Jamie Oliver and Vineet Bhatia and also with various international companies, such as Steelite and Rosenthal. Valda Goodfellow and her husband run G&G Goodfellows, a company that compiles original and highly functional tableware collections for a variety of customers in the hospitality sector. In her talk G&G Goodfellow will therefore put the focus on tableware trends and how to plan tableware for this sector. Maham Anjum, on the other hand, will share with the audience how she has been working with chefs on the development of tableware that harmonises perfectly with the food at their restaurants and which also reflects their history.
Other speakers at the HoReCa Academy and details of the programme will be announced over the next few months.
An exchange and networking hub
Next year’s HoReCa Academy will be doing more than convey knowledge. Between the various talks there will also be plenty of space for conversations – both with the speakers and with the industry professionals in the audience. The fourth HoReCa Get-Together will be held within the same space as the HoReCa Academy. On the evening of the first day this event with its relaxed atmosphere will be an ideal opportunity to network and exchange ideas with international manufacturers, planners, investors and consultants. Further events on HoReCa and front-of-house business are also being planned for the other evenings in Hall 6.0.
Ambiente 2020 will be held from 7 to 11 February 2020.
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Ambiente – a leading international trade fair
Ambiente is the leading international trade fair and the world’s number one in products associated with dining, cooking, household items, furnishings and ornaments, interior design, gifts, jewellery and fashion accessories. It is “The Show” for the entire industry. The breadth and width of its unrivalled product range make Ambiente unique throughout the world. Ambiente 2019 featured 4,460 exhibitors from 92 countries, attracted 136,081 trade visitors from 167 countries and presented classic and innovative products over a period of five days. Moreover, this most important global consumer goods exhibition offers a wide range of industry events, programmes for newcomers, trend presentations and award ceremonies.
Conzoom Solutions – The platform for retailers
Conzoom Solutions is a knowledge platform that offers the consumer goods industry a wide range of studies, trend presentations, workshops and guidelines for the point of sale. It provides a complete overview of Messe Frankfurt's international portfolio in the consumer goods sector – bundling a wide range of information for retailers.
Nextrade – the digital marketplace
The new digital ordering and data management system for suppliers and retailers in the consumer goods industry extends the trade fair and allows orders to be placed at any time of day or night, 365 days a year.
Background information about Messe Frankfurt
Messe Frankfurt is the world’s largest trade fair, congress and event organiser with its own exhibition grounds. With more than 2,500 employees at 30 locations, the company generates annual sales of around €718 million. We have close ties with our industry sectors and serve our customers’ business interests efficiently within the framework of our Fairs & Events, Locations and Services business fields. One of the Group’s key USPs is its closely knit global sales network, which extends throughout the world. Our comprehensive range of services – both onsite and online – ensures that customers worldwide enjoy consistently high quality and flexibility when planning, organising and running their events. The wide range of services includes renting exhibition grounds, trade fair construction and marketing, personnel and food services. Headquartered in Frankfurt am Main, and is owned partly by the City of Frankfurt (60%) and partly by the State of Hesse (40%).
Further details: www.messefrankfurt.com