Cutting boards made of Japanese cypress are gentle to knives and help them stay sharp for longer. The wood’s antimicrobial phytoncide restrains bacteria and mold growth maintains cleanliness. It is a harmless natural substance and can be safely used. Designed with a groove cut into the edge of the board, which traps meat juices when cutting large peaces of meat and prevent unwanted mess.

Available in three sizes

Small: W36 x D24 x T2.5 cm

Medium: W40 x D27 x T2.5 cm

Large: W51 x D30.5 x T2.5 cm