- Meets HACCP standards

- Both sides usable for cutting

- High Durability

- High Density Polyethylene Cutting Boards are produced in various shapes, sizes and thicknesses in accordance with various customer demands

- Available in various colors

- High Density Polyethylene Cutting Boards are the most used cutting boards in every restaurant, kitchen and butcher shop, as they are convenient and easy to clean

- It is produced entirely with Polyethylene suitable for Food Contact 

- Polyethylene Cutting Boards are hygienic, do not leave smell and taste, easy to clean, does not spoil the knife sharpness and cannot be effected by food acids 

- Our products have rounded corners, the product surface has textured surface, thus preventing the material from slipping during chopping

- We can also make packaging with customer-specific designed labels