East meets West
Wide range of Western knives plus Japanese traditional Santoku, Sashimi and Usuba knife. Blade size are weight are relatively wide and heavy as Western cutlery culture. Simply sophisticated design gives feeling of Japanese in style.
"Hamon" or wave pattern like a Samrai sword appears on the Damascus steel blade which is very popular all over the world.

Multi layered Damasucs steel and VG10, a very hard stainless steel, is for a core steel in the center.

Black pkkawood is used for the handle.

Red colored ring is placed in between stainless bolster and the handle for eye catching.