The new appointment for cooking lovers is happy hour, a proposal that combines the desire for soft drinks with the tasting of traditional culinary dishes. We go from delicious finger food to real first and second courses served buffet style. Salvinelli has created a series of buffet cutlery suitable for different types of dishes and even desserts.

Catering is evolving towards a philosophy centered on the culinary experience, the refined search for raw materials and innovative cooking methods. This ideology                  therefore leads to downsizing the portions that become small gastronomic tastings. The cutlery shrinks to accompany these single portions.