1. Every kitchen should use different cutting boards for different foods
   a. One for meat
   b. One for fish
   c. One for onions and garlic
   d. One for fruits and vegetables
2. To keep the chopping board hygienically clean and smooth caring with oil is the best home remedy. For this it needs to be clean and really dry.
3. After cleaning place the wooden board upright so that the water can drain completely and the air reaches the board from all sides. This prevents stretches which can arise when drying wood and causes cracks.
4. In general, objects made out of natural materials may not stay in water for a long time. And they also do not belong in the dishwasher because high temperatures and a lot of water damage wooden items.

If the wood is perfectly maintained, it will last for many years and its use is fun.