LE TUBE, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating and providing the advantage of dosing.
Ideal with thick preparations such as creams, thick mousses, choux pastry...
Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed.
Graduated transparent container (cl and oz.) of 0.75L: easy to fill.
Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures.
Lids with "¼ turn" locking: quick and easy assembly.