Enamel cookware can be used for all stove types (except the microwave) and is perfectly suited for induction stoves due to the magnetisable iron core.
Cooking with enamel means more health and enjoyment, because enamel is absolutely odour neutral due to the glass surface. So, meals retain their unadulterated taste.

At the same time, the perfect heat conduction and retention at the heart of the food is unsurpassable. The heat supply should therefore always occur in stages, and can be held back quickly. This particularly applies to induction cooking. This way, not only are the healthy ingredients and precious flavours retained, but you also save energy.

In the case of a nickel allergy, enamel is recommended for cooking.

PRODUCT dia. (cm) heigt volume lt.

Bratentopf / shallow casserole 12 cm 12 6,00 0,70

Bratentopf / shallow casserole 14 cm 14 7,00 1,10

Bratentopf / shallow casserole 16 cm 16 8,00 1,60

Bratentopf / shallow casserole 20 cm 20 10,00 3,20

Bratentopf / shallow casserole 24 cm 24 12,00 5,40

Fleischtopf / deep casserole 12 cm 12 7,00 0,80

Fleischtopf / deep casserole 14 cm 14 8,00 1,30

Fleischtopf / deep casserole 16 cm 16 10,00 2,00

Fleischtopf / deep casserole 20 cm 20 12,00 3,80

Fleischtopf / deep casserole 24 cm 24 14,00 6,40

Milchtopf / milkpot 12 cm 12 10,00 1,50

Milchtopf / milkpot 14 cm 14 12,00 1,85

Stielkasserolle / saucepan 12 cm 12 6,00 0,70

Stielkasserolle / saucepan 14 cm 14 7,00 1,10

Stielkasserolle / saucepan 16 cm 16 8,00 1,60

Stielkasserolle / saucepan 18 cm 18 9,00 2,30

Stielkasserolle / saucepan 20 cm 20 10,00 3,20

Gemüsetopf / stockpot 24 cm 24 20,00 9,00

Gemüsetopf / stockpot 26 cm 26 22,00 11,70

Gemüsetopf / stockpot 28 cm 28 24,00 14,80