The Minipresso GR2 is the enhanced version of the popular Minipresso GR, offering a more refined coffee-making experience on the go. This compact, hand-powered espresso maker now features an adjustable basket, accommodating 8-12g of ground coffee for a customizable brew. It delivers rich, creamy espresso with maximum 18 bars of pressure, all without needing electricity. Crafted from eco-friendly materials, the Minipresso GR2 is perfect for coffee lovers who want a portable, sustainable solution for their daily espresso fix.

Packed with new features and capabilities, which will drastically improve the way you prepare your favorite coffee, Nanopresso is one of the best and most versatile espresso machines. A truly unique addition to your coffee toolkit! Built around a newly patented pumping system, the Nanopresso is capable of reaching, with the help of your hands, a maximum of 18 bars (261 PSI) of pressure for unparalleled coffee extractions qualities. The Nanopresso works best with finely ground coffee that is tamped hard. It is delightfully easy to operate and simple to use. The Nanopresso requires 15% less force to pump compared to previous models (1st generation Minipresso). With Nanopresso, the power is in the machine, not in your hands. After each shot, Nanopresso maintenance takes only a few seconds. When necessary, the components of the portafilter are easily separated for deep cleaning.

The Minipresso NS2 is the new generation of the well-known Minipresso NS. Smaller and lighter, it’s even more portable while still offering amazing espresso quality through the use of NS CAPSULES*. The advantage of brewing with a capsule is the coffee is already ground, measured, and tamped with higher precision in a condensed hermetically sealed package for perfect preservation of all the flavors of freshly ground coffee. There is very little left for error, so your espresso looks and tastes great cup after cup. The use of capsules is also more convenient, mess free, and makes your espresso machine easier to clean after use. The Minipresso NS2 is definitely your best choice to quickly enjoy up to 60 ml of delicious espresso at home, in the office, and on the go.

Picopresso is the most compact and pro-oriented of our portable espresso machines. This specialty coffee espresso machine features a naked portafilter, so users will see delicious creamy espresso flowing directly from a standard 52mm 18 grams stainless steel filter basket during the brewing process. With the Picopresso there are no shortcuts. Each home brewer must master the art of manual espresso making by dialing in the correct grind size, tamping, and perfecting pulling technique – their reward; an authentic cafe-quality espresso that will rival any expensive high-end machine.

Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures. Designed and engineered by Wacaco, Pipamoka packs every tool you need to prepare and enjoy a perfectly balanced coffee. A new experience distilled right into your cup, anytime, anywhere.

Capable to extract in no time a cup of coffee, Pipamoka brewing technics set it apart from other devices. Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. The coffee is then brewed directly into the insulated thermal mug where it will stay hot for hours. Pipamoka's new coffee-making method makes a clean, full-flavored cup of coffee in about two minutes.

Pipamoka uses a permanent micro-filter mesh (no need paper filters so you will save a few bucks and limit your waste) in order to let the precious natural oils present in the ground pass into the cup, contributing to richer flavors. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-coarse grind for optimal brewing performance.