In 2007, GreenPan introduced the world to ceramic nonstick cookware. Since then, we’ve led the industry on future-focused advances that make nonstick cooking better for everyone. Unlike traditional nonstick cookware, our ceramic nonstick coating is made without the use of PFAS, PFOA, lead or cadmium and never releases toxic fumes when overheated. We’re proud of the things we don’t put in these pans.