Deliciously tender… 

For perfectly cooked fish and white meat, think ‘en papillote’. The moist-heat cooking method relies on the steam released by the ingredients to keep them moist and enveloped in their flavours, with the ceramic diffusing the heat gently and caramelizing the juices for extra gourmet results. Ideal to prepare an easy, yet tasty, meal for two, in the oven or the microwave. Keep the lid on to maintain the contents hot, and serve directly to the table.