Professional slicer studied to cut cold-cuts, cheeses, bread and fish. The line studied even in the least details with big roundness and without any edge allows a simple and complete cleaning.

This slicer has been designed respecting safety norms in force and it has the followig features:

• Cast aluminium structure lacquered base.
• Blade cover, tray and bulkhead: in anodized aluminium.
• Shaft holding the blade mounted on a double ball-bearing.
• Professional ventilated motor 230V - 50Hz.
• Tempered professional blade.
• Fixed blade protection ring.
• Slicing thickness up to 14÷16 mm.
• Fixed sharpener.
• Available in red, black and ivory