Premana Professional collection was made by first analysing, then solving every tiny detail of the problems that beset people who have to use knives every day in their line of work. Improving the products’ safety, reliability and hygiene, the focus was not only on the blades hardness, flexibility and cutting power, but also on the ergonomic form of the knife handles. The knives in the Premana Professional collection are patented in Europe and the U.S.A.

The handles of our knives improve with Biomaster technology. Biomaster is a permanent antibacterial protection, consisting of an additive based on silver ions, inorganic, suitable for the provision of anti-bacterial characteristics to plastics. The high concentration of silver ions present in the additive Biomaster, provides a release of silver ions, which inhibits securely microbial growth since the early minutes, reaching a nearly complete inhibition in 24 hours. Once incorporated into a product, Biomaster becomes an integral part of providing a safe antimicrobial protection, efficient and inexhaustible.

Main features: Blades

• Resistant hardness (54-56 HRC).
• Good flexibility.
• High cutting power.
• Convex edge shape. especially designed for professional use, warranty of long edge life.

Handles

• Exclusive ergonomic handle design. result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests.

Meat is a line of professional knives created to satisfy all the demanding expectations of who’s working in the sector of industrial butchery, the specialist in the cutting of meats and grilled foods. The BBQ lover will find in this line, all the models suitable for their necessities. The shape of the handle has been studied to guarantee a better hold during all the workings where is requested more safety and precision. The ergonomic handle is designed for the use in condition of fatigue, the texture and qualitative materials make the knife comfortable and non-slip; the blade with polished finish and
rounded spine, ensure a better comfort, reliability and professionalism during every kind of cut.

Blades:

- Stainless Steel specific for professional cutlery.
- High hardness ( 54-56 HRC).
- Excellent flexibility.
- High cutting power.
- Polished finish.
- Rounded and finished spine for extra safety and comfort.

Handles
- New mix of polypropylene.
- Exclusive ergonomic and non-slip design.
- Surface texturization with calibrated roughness for a safe grip.
- Accentuated guard for better safety.
- Defined color easily identifiable on the workbench.

The Ergoforge collection combines blades, made using the traditional system of forging with a drop hammer on incandescent bars of special steel, with ergonomic handles based on our research in the field. Sanelli guarantees that the ERGOFORGE collection knives are forged individually in one piece.

Blades:

• Extremely hard.
• A high degree of corrosion resistance.
• A keen edge that lasts.
• Hand-sharpened blades, one by one.

Handles:

• A grip that always adheres to the user’s hand perfectly.
• Just the right balance between theblade and the handle.
• Stainless steel rivets.
• Acetalic resin handle

The SKIN line combines the proven high quality of Sanelli’s blades with a brand-new handle. Using an innovative technology that Sanelli calls “texturization”, the surface of the SKIN handle differs from any other and offers a comfortable and safe grip, cancelling any feeling of rigidity. The ergonomic shape is a guarantee of safety. The used materials comply to the strict hygiene and food contact regulations. A complete line of knives that, thanks to its value for money, is the best choice for every type of kitchen either professional or domestic.

SKIN Blades

• Bonpertuis stainless steel specific for cutlery.
• High hardness (54-56 HRC).
• Excellent flexibility.
• High cutting power.
• Convex cutting-edge, hand-checked. Particularly
• designed for professional use, long life guarantee.

SKIN Handles

• New mix of polypropylene.
• Exclusive ergonomic design.
• Surface texturization with calibrated
• roughness for a safe grip.

The Sanelli San knives, entirely manufactured in our factory in Premana, reproduce the lines and characteristics of Japanese handmade knives. The special sharpening allows to obtain a better precision in cutting, necessary for the typically oriental preparations, considered a true art in Japan. Available in the range the most known traditional models.

Handle

Made in Delrin, the most resistant thermoplastic among the polymers of DUPONT. The handle is perfectly aligned to the top edge of the blade.

Blade

Stainless steel AISI 420 C
58 HRC hardness
Blade sharpening on one side only
The particular sharpening allows to obtain a better precision in cutting, necessary for the typically oriental preparations, considered a true art in Japan

Premana Professional collection was made by first analysing, then solving every tiny detail of the problems that beset people who have to use knives every day in their line of work. Improving the products’ safety, reliability and hygiene, the focus was not only on the blades hardness, flexibility and cutting power, but also on the ergonomic form of the knife handles. The knives in the Premana Professional collection are patented in Europe and the U.S.A.

The handles of our knives improve with Biomaster technology. Biomaster is a permanent antibacterial protection, consisting of an additive based on silver ions, inorganic, suitable for the provision of anti-bacterial characteristics to plastics. The high concentration of silver ions present in the additive Biomaster, provides a release of silver ions, which inhibits securely microbial growth since the early minutes, reaching a nearly complete inhibition in 24 hours. Once incorporated into a product, Biomaster becomes an integral part of providing a safe antimicrobial protection, efficient and inexhaustible.

Main features: Blades

• Resistant hardness (54-56 HRC).
• Good flexibility.
• High cutting power.
• Convex edge shape. especially designed for professional use, warranty of long edge life.

Handles

• Exclusive ergonomic handle design. result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests.

Meat is a line of professional knives created to satisfy all the demanding expectations of who’s working in the sector of industrial butchery, the specialist in the cutting of meats and grilled foods. The BBQ lover will find in this line, all the models suitable for their necessities. The shape of the handle has been studied to guarantee a better hold during all the workings where is requested more safety and precision. The ergonomic handle is designed for the use in condition of fatigue, the texture and qualitative materials make the knife comfortable and non-slip; the blade with polished finish and
rounded spine, ensure a better comfort, reliability and professionalism during every kind of cut.

Blades:

- Stainless Steel specific for professional cutlery.
- High hardness ( 54-56 HRC).
- Excellent flexibility.
- High cutting power.
- Polished finish.
- Rounded and finished spine for extra safety and comfort.

Handles
- New mix of polypropylene.
- Exclusive ergonomic and non-slip design.
- Surface texturization with calibrated roughness for a safe grip.
- Accentuated guard for better safety.
- Defined color easily identifiable on the workbench.

The Ergoforge collection combines blades, made using the traditional system of forging with a drop hammer on incandescent bars of special steel, with ergonomic handles based on our research in the field. Sanelli guarantees that the ERGOFORGE collection knives are forged individually in one piece.

Blades:

• Extremely hard.
• A high degree of corrosion resistance.
• A keen edge that lasts.
• Hand-sharpened blades, one by one.

Handles:

• A grip that always adheres to the user’s hand perfectly.
• Just the right balance between theblade and the handle.
• Stainless steel rivets.
• Acetalic resin handle