Kisag AG
COOKING AT THE TABLE
Description
PERFECT FOR ALL FONDUES
The Kisag rechauds are all operated with gas. Due to the high heat output, they are ideal for a classic cheese fondue but also for a meat or vegetable fondue. With the right accessories, for example, the long-fire rechaud can also be used for raclette or as a table grill.
NEW FOR 2025
- Cheese Cube
- Raclette grill for the Longfire
- New raclette pans
Hall8.0A38
See Floorplan
