MULTI-PURPOSE: Professional stainless steel cream whippers compliant with NF D21-901, for making light, creamy preparations, hot or cold; whipped cream, sauces & espumas, etc.

PROFESSIONAL QUALITY: The stainless steel cream whipper structure (bottle and head) is resistant and durable, allowing you to prepare food at temperatures up to 70°C (bain-marie).

SAFETY: GOBEL cream whipper meet the requirements of the French safety standard NF D21-901 (tested by a French laboratory LNE) and are TÜV certified.

Supplied with 3 premium nozzle (tulip, straight and fluted) with stainless steel threads and cleaning brush.

Use with N₂0 cream chargers (e.g. ref. GL336 or ref. GL337) - Not supplied