Equilibre Nanocut : a complete range for every task in the kitchen.

> Paring knife : The everyday knife, ideal for cutting fruits and vegetables. Short, pointed, and rigid blade for cutting, slicing, spearing, and more.

> Universal : The versatile, all-purpose model (fruits, vegetables, meats, and more).

> Yanagiba : Long, thin blade for finely slicing meats and filleting fish.

> Nakiri : The knife specializes in cutting vegetables (slicing, shaving, julienne, and more). It's also perfect for chopping herbs without crushing them.

Nanocut®: A decisive technology for unmatched blades
Designed at a nanometric scale, Nanocut® redefines the precision of stainless steel blade edges. Thanks to asymmetrical bevels crafted with microscopic tolerances and ultra-fine polishing, each blade is optimized to deliver uncompromising performance.

Reinventing cutting
Nanocut® transforms every movement in the kitchen into a source of satisfaction. Imagine a blade that glides effortlessly, revealing the perfect texture of every ingredient. Nanocut® is the combination of comfort and pleasure, delivering clean cuts that elevate your creations.

Why choose knives with Nanocut® technology?
Every cut matters! Nanocut® is not just a knife blade. It is an experience, a response to the demands of professionals and passionate enthusiasts. It offers unmatched precision and transcends the tool to deliver:
- A smooth and effortless cut.
- Culinary preparation enhanced with ease and precision.

Key benefits
- Ultra-precise cutting: Experience the unparalleled pleasure of a perfect cut. Each motion becomes a moment of satisfaction, where the blade glides effortlessly, revealing the exact texture of your ingredients.
- Superior longevity: The edge geometry ensures a perfect cut up to twice as long as most knives made with similar stainless steel grade.
- Simplified maintenance: Using a sharpening steel solely on the back of the edge is enough to restore the blade’s full cutting efficiency.
- Optimized comfort: Less effort, more ease, for a fluid and precise motion.

A technology to enhance your creations
Imagine thin slices of fish, perfect for sashimi, vegetables cut to millimeter precision for your gastronomic preparations, or simply fine and even slices of sausage. Nanocut® transforms every ingredient into a masterpiece of culinary craftsmanship.

THE NAME LAGUIOLE IS UNIVERSALLY RECOGNIZED. SIMPLY MENTIONING IT EVOKES THE TRADITION AND RICH HERITAGE OF FRENCH CRAFTSMANSHIP, TO WHICH TARRERIAS BONJEAN HAS PROUDLY CONTRIBUTED SINCE 1648, THROUGH TWELVE GENERATIONS OF KNIFE MAKERS.

TARRERIAS-BONJEAN IS PROUD TO OFFER ITS NEW LAGUIOLE HERITAGE COLLECTION. A SERIES OF STEAK KNIVES EXCLUSIVELY MADE IN FRANCE.

WHEN THE REMIT WAS GIVEN, OUR INTERNAL DESIGNER WANTED TO RETURN TO THE TRADITIONAL SHAPE AND FORM OF THE LAGUIOLE KNIFE.
HERE IS THE RESULT: A COLLECTION OF STEAK KNIVES AVAILABLE IN 3 TRENDY COLORS, 1 ALL STAINLESS STEEL AND 2 TYPES OF WOOD, KNOWN AS LAGUIOLE HERITAGE ACCESS ; UPGRADED THERE IS THE MEDIUM COLLECTION WITH ITS SMOOTH BLADE, MAT FINISEHD ABS OR WOODEN HANDLE AND ALONGSIDE A STUNNING, WOODEN HANDLED COLLECTION KNOWN AS LAGUIOLE HERITAGE PREMIUM.
THESE THREE COLLECTIONS WILL BRING FRENCH SAVOIR-VIVRE TO ANY DINING TABLE AND CREATE A MOST ENJOYABLE DINING EXPERIENCE.

KITCHEN KNIVES RANGE GEORGES WOOD HANDLE.

From the paring knife to the butcher's and bread knife... A complete range for every use in the kitchen !

The forged and full tang blades are made of X46Cr13 steel which guarantee a high resistance to corrosion.

The soft olive wood handles bring comfortable use.

Cutlery set containing 16 pieces (4 knives, 4 forks, 4 table spoons, 4 tea spoons).

Made of forged 18% stainless steel, sandblasted finish.

Laguiole bee engraved.

Sold in a Laguiole Heritage window box.

Equilibre Nanocut : a complete range for every task in the kitchen.

> Paring knife : The everyday knife, ideal for cutting fruits and vegetables. Short, pointed, and rigid blade for cutting, slicing, spearing, and more.

> Universal : The versatile, all-purpose model (fruits, vegetables, meats, and more).

> Yanagiba : Long, thin blade for finely slicing meats and filleting fish.

> Nakiri : The knife specializes in cutting vegetables (slicing, shaving, julienne, and more). It's also perfect for chopping herbs without crushing them.

Nanocut®: A decisive technology for unmatched blades
Designed at a nanometric scale, Nanocut® redefines the precision of stainless steel blade edges. Thanks to asymmetrical bevels crafted with microscopic tolerances and ultra-fine polishing, each blade is optimized to deliver uncompromising performance.

Reinventing cutting
Nanocut® transforms every movement in the kitchen into a source of satisfaction. Imagine a blade that glides effortlessly, revealing the perfect texture of every ingredient. Nanocut® is the combination of comfort and pleasure, delivering clean cuts that elevate your creations.

Why choose knives with Nanocut® technology?
Every cut matters! Nanocut® is not just a knife blade. It is an experience, a response to the demands of professionals and passionate enthusiasts. It offers unmatched precision and transcends the tool to deliver:
- A smooth and effortless cut.
- Culinary preparation enhanced with ease and precision.

Key benefits
- Ultra-precise cutting: Experience the unparalleled pleasure of a perfect cut. Each motion becomes a moment of satisfaction, where the blade glides effortlessly, revealing the exact texture of your ingredients.
- Superior longevity: The edge geometry ensures a perfect cut up to twice as long as most knives made with similar stainless steel grade.
- Simplified maintenance: Using a sharpening steel solely on the back of the edge is enough to restore the blade’s full cutting efficiency.
- Optimized comfort: Less effort, more ease, for a fluid and precise motion.

A technology to enhance your creations
Imagine thin slices of fish, perfect for sashimi, vegetables cut to millimeter precision for your gastronomic preparations, or simply fine and even slices of sausage. Nanocut® transforms every ingredient into a masterpiece of culinary craftsmanship.

THE NAME LAGUIOLE IS UNIVERSALLY RECOGNIZED. SIMPLY MENTIONING IT EVOKES THE TRADITION AND RICH HERITAGE OF FRENCH CRAFTSMANSHIP, TO WHICH TARRERIAS BONJEAN HAS PROUDLY CONTRIBUTED SINCE 1648, THROUGH TWELVE GENERATIONS OF KNIFE MAKERS.

TARRERIAS-BONJEAN IS PROUD TO OFFER ITS NEW LAGUIOLE HERITAGE COLLECTION. A SERIES OF STEAK KNIVES EXCLUSIVELY MADE IN FRANCE.

WHEN THE REMIT WAS GIVEN, OUR INTERNAL DESIGNER WANTED TO RETURN TO THE TRADITIONAL SHAPE AND FORM OF THE LAGUIOLE KNIFE.
HERE IS THE RESULT: A COLLECTION OF STEAK KNIVES AVAILABLE IN 3 TRENDY COLORS, 1 ALL STAINLESS STEEL AND 2 TYPES OF WOOD, KNOWN AS LAGUIOLE HERITAGE ACCESS ; UPGRADED THERE IS THE MEDIUM COLLECTION WITH ITS SMOOTH BLADE, MAT FINISEHD ABS OR WOODEN HANDLE AND ALONGSIDE A STUNNING, WOODEN HANDLED COLLECTION KNOWN AS LAGUIOLE HERITAGE PREMIUM.
THESE THREE COLLECTIONS WILL BRING FRENCH SAVOIR-VIVRE TO ANY DINING TABLE AND CREATE A MOST ENJOYABLE DINING EXPERIENCE.

KITCHEN KNIVES RANGE GEORGES WOOD HANDLE.

From the paring knife to the butcher's and bread knife... A complete range for every use in the kitchen !

The forged and full tang blades are made of X46Cr13 steel which guarantee a high resistance to corrosion.

The soft olive wood handles bring comfortable use.