The new appointment for cooking lovers is happy hour, a proposal that combines the desire for soft drinks with the tasting of traditional culinary dishes. We go from delicious finger food to real first and second courses served buffet style. Salvinelli has created a series of buffet cutlery suitable for different types of dishes and even desserts.

Catering is evolving towards a philosophy centered on the culinary experience, the refined search for raw materials and innovative cooking methods. This ideology therefore leads to downsizing the portions that become small gastronomic tastings. The cutlery shrinks to accompany these single portions.

In recent years, the fashion of “American placemats” and tables left with bare surfaces is depopulating. The mise en place are then set up with cutlery rests that avoid the contact of blades and cups with the surface of the table. Salvinelli offers several style solutions.

Through ceramic microspheres, the surface of the steel is removed, creating a homogeneous and decorative finish. This micro shot peening treatment makes the surface easier to clean than satin or glossy surfaces, without any contraindications to detergents.
By adding the PVD treatment to obtain an opaque colored effect, there is a greater fixing of the color thanks to the microporosity created on the steel.Through ceramic microspheres, the surface of the steel is removed, creating a homogeneous and decorative finish. This micro shot peening treatment makes the surface easier to clean than satin or glossy surfaces, without any contraindications to detergents.
By adding the PVD treatment to obtain an opaque colored effect, there is a greater fixing of the color thanks to the microporosity created on the steel.

In the HO.RE.CA world, the need to personalize the mise en place more and more is advancing, and so the tables are enriched with stylish cutlery rests, colored placemats, coasters from the most varied materials and therefore also with the cutlery you want to create a table as unique as possible.
Thanks to the micro-chiselling engraving it is possible to recreate a texture on the cutlery that incorporates decorative motifs of napkins, tapestries and logos.
Salvinelli gives you the opportunity to choose the model that best suits you and re-print it with a very personal texture.

The new appointment for cooking lovers is happy hour, a proposal that combines the desire for soft drinks with the tasting of traditional culinary dishes. We go from delicious finger food to real first and second courses served buffet style. Salvinelli has created a series of buffet cutlery suitable for different types of dishes and even desserts.

Catering is evolving towards a philosophy centered on the culinary experience, the refined search for raw materials and innovative cooking methods. This ideology therefore leads to downsizing the portions that become small gastronomic tastings. The cutlery shrinks to accompany these single portions.

In recent years, the fashion of “American placemats” and tables left with bare surfaces is depopulating. The mise en place are then set up with cutlery rests that avoid the contact of blades and cups with the surface of the table. Salvinelli offers several style solutions.

Through ceramic microspheres, the surface of the steel is removed, creating a homogeneous and decorative finish. This micro shot peening treatment makes the surface easier to clean than satin or glossy surfaces, without any contraindications to detergents.
By adding the PVD treatment to obtain an opaque colored effect, there is a greater fixing of the color thanks to the microporosity created on the steel.Through ceramic microspheres, the surface of the steel is removed, creating a homogeneous and decorative finish. This micro shot peening treatment makes the surface easier to clean than satin or glossy surfaces, without any contraindications to detergents.
By adding the PVD treatment to obtain an opaque colored effect, there is a greater fixing of the color thanks to the microporosity created on the steel.