HADO is a knife made by Fukui Co., Ltd. in Sakai. It is sharpened in a small workshop located on the first floor of the company.

The Shiosai (潮騒) series features a tsuchime pattern representing the splashing waves and the sound of the ocean in various sizes and forms. This series uses a rust-resistant blade (SPG2). Like the other series, we round the corners of the spine and heel where your fingers rest when gripping the knife and polish them to a mirror finish.

We aim to create knives that not only feel comfortable to hold but are also beautiful, making you happy to use them.

Contact

Fukui Co.,Ltd.

Ms Mai KASHIWAGI

Phone+81 72 227 0010

Fax+81 72 227 0022

Mail

kashiwagi.mai@sakai-fukui.co.jp

Designed with care, crafted with know-how, sen is a Japanese knives brand born in Sakai. In the darkness of the blacksmith’s forges, the blade arises and enlightens us with a perfect and balanced shape made to support top chefs duties. From the hand-forged stainless-steel to the Japanese wooden handle, sen finds its way to professional kitchens, offering sharpness, accuracy, long-lasting and kire-aji to the cuisine.

sen accompanies worldwide chefs in their quest of excellence, in their pursuit of quality product providing good kire-aji knives. Not only sharps, sen knives are also crafted to achieve precision and perfection, enhancing the Kohmi flavor, and the Hojun taste of top chefs cuisine.

Kohmi

It refers to a tasty and flavored cuisine.

Hojun

It refers to a rich and superior mellow flavor and taste to the notion of excellency food.

Designed for chefs

Kire-aji is the notion of sharpness and its effect on the ingredients cutting. The kire-aji of Sakai is famous in Japan and known to not alterate the fibers of the food, enhancing the natural and primary taste and flavor of the food. We always put ourselves in users’ shoes; customer satisfaction is our core concerns, and here at SEN knives, we strive to provide the highest quality in Japanese knives.

Japanese spirit

At sen, we believe in Zanshin. Literally, the remaining heart, it’s a notion used in Japan martial arts but also in Buddhism, to describe how our heart is put in an action. In our knives, that’s the blacksmith’s work and heart that remains in our blades. This passionate work is revealed and highlighted in the cuisine, bringing out the best of the ingredients.

Local production

Sen collection is entirely hand-crafted by local craftsmen of the region of Sakai, an emblematic blades production region in Japan. Each knife has been forged, hammered, and sharpened by skillful artisans. We value the work of craftsmen and know-how of the Sakai region. Our brand is a tribute to their work and techniques.

Care for the environment

Besides our emphasis to a local production, we believe in long lasting objects, in a slower consumption where products shall not be over and over renewed. That is the reason why we seek the best materials for sen knives. That excellence in our products results in a highly skilled manufacturing process, and outstanding material like the Gingami 3 stainless steel used in our blades. Lastly, in our efforts to reduce our impact on the environment, we also decided for sen, to use mainly eco-friendly packaging.

Contact

Takahashikusu Co., Ltd.

Mr Yusuke TAKAHASHI

Phone+81 72 238 6565

Fax+81 72 221 7382

Mail

info@takahashikusu.co.jp

The MTH-80 is our most popular knife for everyday use.

The 8" length is the most commonly used size in both the home and professional kitchen. With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easily cut, slice, and dice almost any food.

The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash.

Knife Specs: Knife Length: 320mm Weight: 180g Blade Length: 200mm

Contact

MAC CORPORATION

Mr M KUBO

Phone+81 72 238 4071

Fax+81 72 237 1252

Mail

info@mac-international.com

“CHOYO” is a crystal of a Sakai Cutlery that embodies the greatest Japanese knife that combines the highest comfort and beauty.

It is a gem that the original function and beauty are increased to the limit by the best craftsmen and material, and most time-consuming sharpening. We promise you that it is the best tool that gives you the pleasure of using it. “CHOYO” is known as the chrysanthemum festival ; September 9th because it is the season when it bloom in the lunar calendar.

Our company has been developing many “Sakai Kikumori” knives and the chrysanthemum is called “Kiku” in Japanese. Therefore, the chrysanthemum has been a familiar character for a long time.

In addition, nine is the largest number of single figure, and it is regarded as a good luck day because the nine overlap. “CHOYO” is exactly the name suitable for the highest brand of “Sakai Kikumori”.

Contact

KAWAMURA HAMONO CO.,LTD.

Mr Daisuke KAWAMURA

Phone+81 72 232 5039

Mail

info@kikumori.co.jp

HADO is a knife made by Fukui Co., Ltd. in Sakai. It is sharpened in a small workshop located on the first floor of the company.

The Shiosai (潮騒) series features a tsuchime pattern representing the splashing waves and the sound of the ocean in various sizes and forms. This series uses a rust-resistant blade (SPG2). Like the other series, we round the corners of the spine and heel where your fingers rest when gripping the knife and polish them to a mirror finish.

We aim to create knives that not only feel comfortable to hold but are also beautiful, making you happy to use them.

Contact

Fukui Co.,Ltd.

Ms Mai KASHIWAGI

Phone+81 72 227 0010

Fax+81 72 227 0022

Mail

kashiwagi.mai@sakai-fukui.co.jp

Designed with care, crafted with know-how, sen is a Japanese knives brand born in Sakai. In the darkness of the blacksmith’s forges, the blade arises and enlightens us with a perfect and balanced shape made to support top chefs duties. From the hand-forged stainless-steel to the Japanese wooden handle, sen finds its way to professional kitchens, offering sharpness, accuracy, long-lasting and kire-aji to the cuisine.

sen accompanies worldwide chefs in their quest of excellence, in their pursuit of quality product providing good kire-aji knives. Not only sharps, sen knives are also crafted to achieve precision and perfection, enhancing the Kohmi flavor, and the Hojun taste of top chefs cuisine.

Kohmi

It refers to a tasty and flavored cuisine.

Hojun

It refers to a rich and superior mellow flavor and taste to the notion of excellency food.

Designed for chefs

Kire-aji is the notion of sharpness and its effect on the ingredients cutting. The kire-aji of Sakai is famous in Japan and known to not alterate the fibers of the food, enhancing the natural and primary taste and flavor of the food. We always put ourselves in users’ shoes; customer satisfaction is our core concerns, and here at SEN knives, we strive to provide the highest quality in Japanese knives.

Japanese spirit

At sen, we believe in Zanshin. Literally, the remaining heart, it’s a notion used in Japan martial arts but also in Buddhism, to describe how our heart is put in an action. In our knives, that’s the blacksmith’s work and heart that remains in our blades. This passionate work is revealed and highlighted in the cuisine, bringing out the best of the ingredients.

Local production

Sen collection is entirely hand-crafted by local craftsmen of the region of Sakai, an emblematic blades production region in Japan. Each knife has been forged, hammered, and sharpened by skillful artisans. We value the work of craftsmen and know-how of the Sakai region. Our brand is a tribute to their work and techniques.

Care for the environment

Besides our emphasis to a local production, we believe in long lasting objects, in a slower consumption where products shall not be over and over renewed. That is the reason why we seek the best materials for sen knives. That excellence in our products results in a highly skilled manufacturing process, and outstanding material like the Gingami 3 stainless steel used in our blades. Lastly, in our efforts to reduce our impact on the environment, we also decided for sen, to use mainly eco-friendly packaging.

Contact

Takahashikusu Co., Ltd.

Mr Yusuke TAKAHASHI

Phone+81 72 238 6565

Fax+81 72 221 7382

Mail

info@takahashikusu.co.jp

The MTH-80 is our most popular knife for everyday use.

The 8" length is the most commonly used size in both the home and professional kitchen. With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easily cut, slice, and dice almost any food.

The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash.

Knife Specs: Knife Length: 320mm Weight: 180g Blade Length: 200mm

Contact

MAC CORPORATION

Mr M KUBO

Phone+81 72 238 4071

Fax+81 72 237 1252

Mail

info@mac-international.com