This line can easily be used in restaurants and hotels, thanks to the qualitative materials and their being 100% dishwasher safe.The main feature is the couloured handle, available in various shades like Blue, Sage and Taupe, which perfectly go along with the satin finishing of the steel. The interesting exagonal-shaped handle, unique in its genre, finds its best association with geometrical or minimalistic.

The Kobe steak knives, available with smooth or serrated blades, are crafted from premium stainless steel with a high carbon content. Regardless of the design, their defining features include exceptional ergonomics, a perfect balance between components, and elegant aesthetics.

The sinuous and elegant shape of our cutlery line Audrey inspires a new line of cookware: this shape allows this line to be the modern sister of the classic, traditional high-performance pan. The handle is what makes it special and distinguished: out of forged stainless steel, it keeps the typical Audrey silhouette and then embraces the body of the pan, made in high thickness aluminium with full induction bottom and a non-stick coating with 3 long life layers.

A drop of light.
This is what makes Marilyn a unique cutlery, precious and essential at the same time.
The handle ends with an unusual concave drop that captures light and shadow in a play of reflections that enhance its depth and softness.
The fluid shapes of this detail then blend with absolute naturalness with the functional elements of the spoon, fork and knife.
The concavity of the handle also supports the use of the different functions, offering a pleasant sensation of familiarity and spontaneity in handling. Design Marcello Ziliani.

This line can easily be used in restaurants and hotels, thanks to the qualitative materials and their being 100% dishwasher safe.The main feature is the couloured handle, available in various shades like Blue, Sage and Taupe, which perfectly go along with the satin finishing of the steel. The interesting exagonal-shaped handle, unique in its genre, finds its best association with geometrical or minimalistic.

The Kobe steak knives, available with smooth or serrated blades, are crafted from premium stainless steel with a high carbon content. Regardless of the design, their defining features include exceptional ergonomics, a perfect balance between components, and elegant aesthetics.

The sinuous and elegant shape of our cutlery line Audrey inspires a new line of cookware: this shape allows this line to be the modern sister of the classic, traditional high-performance pan. The handle is what makes it special and distinguished: out of forged stainless steel, it keeps the typical Audrey silhouette and then embraces the body of the pan, made in high thickness aluminium with full induction bottom and a non-stick coating with 3 long life layers.