Our products meet high quality standards. They are durable and antibacterial and practical. In addition many of our products are FSC certified, made with wood from well-managed forests, and comply with German (LFGB) and European regulations ((EC) No 1935/2004) for use with food.

1. Every kitchen should use different cutting boards for different foods
   a. One for meat
   b. One for fish
   c. One for onions and garlic
   d. One for fruits and vegetables
2. To keep the chopping board hygienically clean and smooth caring with oil is the best home remedy. For this it needs to be clean and really dry.
3. After cleaning place the wooden board upright so that the water can drain completely and the air reaches the board from all sides. This prevents stretches which can arise when drying wood and causes cracks.
4. In general, objects made out of natural materials may not stay in water for a long time. And they also do not belong in the dishwasher because high temperatures and a lot of water damage wooden items.

If the wood is perfectly maintained, it will last for many years and its use is fun.

Are you looking for an individual advertising on one of our wooden products – we will be pleased to help.

Branding iron
The branding is suitable for straight, smooth surfaces. It always gives a dark brown color.

Laser engraving
The laser engraving is suitable for curved surfaces and is cheaper for small quantities than the branding iron. The result is always a brown hue.

Whether large kitchen spoons, cutting boards or trays – we take care of our wooden products with dedication and attention to detail for a perfect design. The production according to environmentally friendly guidelines play a major role just as the purity of the used materials.

Our products meet high quality standards. They are durable and antibacterial and practical. In addition many of our products are FSC certified, made with wood from well-managed forests, and comply with German (LFGB) and European regulations ((EC) No 1935/2004) for use with food.

1. Every kitchen should use different cutting boards for different foods
   a. One for meat
   b. One for fish
   c. One for onions and garlic
   d. One for fruits and vegetables
2. To keep the chopping board hygienically clean and smooth caring with oil is the best home remedy. For this it needs to be clean and really dry.
3. After cleaning place the wooden board upright so that the water can drain completely and the air reaches the board from all sides. This prevents stretches which can arise when drying wood and causes cracks.
4. In general, objects made out of natural materials may not stay in water for a long time. And they also do not belong in the dishwasher because high temperatures and a lot of water damage wooden items.

If the wood is perfectly maintained, it will last for many years and its use is fun.

Are you looking for an individual advertising on one of our wooden products – we will be pleased to help.

Branding iron
The branding is suitable for straight, smooth surfaces. It always gives a dark brown color.

Laser engraving
The laser engraving is suitable for curved surfaces and is cheaper for small quantities than the branding iron. The result is always a brown hue.