The one and only machine that can make yogurt directly from raw milk: The Pasteur Yogurt Maker.

Pasteurization

Depending on your desire to obtain pasteurized milk or yogurt, you can start the process by selecting various settings on the device. Since aour device will have a high temperature due to the pasteurization process in the first stage, you need to use it carefully.

Cooling

At this stage, the temperature of your device decreases and the yogurt starts to ferment. The longer the fermentation time, the more sour the yogurt will be. Thanks to the superior software and steam control, you can adjust the taste and consistency.

Fermentation

The yogurt continues to ferment at this stage, removing harmful bacteria, microorganisms and fungus while retaining the benefical ones.

The yogurt is ready

The yogurt is ready. You can store the yogurt either in ist own container or in glass jars taht adapt to the device.

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