Sakura is the constant growth in the popularity of Japanese cooking throughout the West. A fusion of cultures ans ways of interacting with food embodied in the use of Asiatic elements, rectilinear froms with geometric cross-sections, pure and clean and accented by the more organic heads. A collection that breathes the perfection, skill and versability of the geisha translated to a Western collection. Inspired by American Lyza Dalby, famous as the only Geisha not to be Japanese. The Geisha with blue eyes.