Calder has many special items for preparing homemade pasta, in stanless steel and also in wood. All with food certification. All made in Italy

The micro-perforated pastry rings are used for cooking pies in the oven for example and shortcrust pastry in general.

The micro-holes in fact allow to support the edges avoiding collapse with a white cooking. The cooking in white is the cooking of the shortcrust pastry without filling, which will then be put later in the cold and above all guarantee uniform cooking thanks to the evaporation of humidity.

Regular edges, well-defined corners, optimal welding; this is what the Calder company guarantees.

Truffle slicers in stainless steel or in olive wood.

With serrated or smooth blade.

Homemade ravioli mold in different shapes and sizes.
In aluminum with food certification and wooden rolling pin included.

Calder has many special items for preparing homemade pasta, in stanless steel and also in wood. All with food certification. All made in Italy

The micro-perforated pastry rings are used for cooking pies in the oven for example and shortcrust pastry in general.

The micro-holes in fact allow to support the edges avoiding collapse with a white cooking. The cooking in white is the cooking of the shortcrust pastry without filling, which will then be put later in the cold and above all guarantee uniform cooking thanks to the evaporation of humidity.

Regular edges, well-defined corners, optimal welding; this is what the Calder company guarantees.

Truffle slicers in stainless steel or in olive wood.

With serrated or smooth blade.