With a tailor-made programme, Ambiente is once again dedicating a whole day to the growth segment of hospitality and thus to the industry. On 7 February 2026, the Saturday of the trade fair will be declared Hoteliers' Day in order to serve the needs of the industry even better.
Save the Date 7.2.2026
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The customized programme
Ambiente is offering two talks followed by a guided tour on Hoteliers' Day.
Talk & Tour by ahgz:
When: 12:00 noon – 1:30 p.m.
Where: Hall 11.0, foyer, Hospitality Academy
Speaker: Alexander Kohnen, Sommelier, International Wine Institute Talk & Tour Tabletop
‘Table culture of the future: glass function & design trends’: In this inspiring short lecture, experience how modern glass design, functional form and contemporary table culture merge. Together we will discover how wine glasses influence the aroma, structure and style of a wine – in a practical, sensory and surprisingly vivid way.
Talk by Pierre Nierhaus:
When: 3:00 p.m. – 3:30 p.m.
Where: Hall 11.0, foyer, Hospitality Academy
Speaker: Pierre Nierhaus, hospitality trend expert
‘The Future is Served – Hospitality Insights 2026/27’: New trends, concepts and inspiration from the world of hospitality, what works, what doesn't and where the journey will take us by 2027.
Tour by Pierre Nierhaus:
When: 3:30 p.m. – 4:30 p.m.
Where: Hall 11.0, foyer, Hospitality Academy
Topic: “From Vision to Reality of Hospitality”
Guide: Pierre Nierhaus, hospitality trend expert
Hospitality Academy
In addition, renowned industry experts will be presenting the latest developments and hospitality trends at the Hospitality Academy (Hall 11.0, foyer) from 7 to 9 February and inviting visitors to join in the discussion. Top speakers include Stefanie Hering, founder and managing director of Stefanie Hering - Berlin GmbH, Tina Norden, Conran and Partners, and Iwona Pilch-Hartje, interior designer B2B, Westwing GmbH. The full programme can be found in the event calendar.