This product was crafted by Tsuboe Co., Ltd., a Japanese metalworking specialist with over 110 years of history.

These chopstick rests have a shape reminiscent of turning a page and a gentle luster, adding color to your table and brightening your daily life.
A moderate indentation in the center prevents the chopsticks from rolling, and the hollow interior can be used as a chopstick holder before meals.

This ‘finest’ grater was crafted to maximize the potential of ingredients deeply rooted in Japanese culinary culture, such as daikon radish, ginger, and wasabi.

These three graters embody all the expertise Tsuboe has cultivated over its 110-year history in grater production.
Robust, sharp blades crafted using the time-honored technique of ‘hon-metate’.
A blade arrangement designed to maximize the appeal of ingredients, derived from the artisans' years of experience.
And the latest technological capabilities that made their production possible.
Only Tsuboe, possessing all these elements, could create this product.

〇Awards

Box of Tsuboe's finest grater,
October 2020

2020 Good Design Award Best 100 Winner

July 2022

Hong Kong Smart Design Award 2022 Bronze Award Winner

Tsuboe's fnest grater, square dish,
Tsuboe's fnest grater, round plate,

October 2021

2021 Good Design Award Winner

July 2022

Hong Kong Smart Design Award 2022 Gold Award Winner

This product was designed by Tsuboe Inc, a Japanese metalworking specialist with over 110 years of history.

It features two sides: a standard sponge surface and a brush surface.
This sponge is ideal for maintaining traditional Japanese kitchen tools like graters.

Use the brush side to thoroughly remove dirt from the grating surface, and the sponge side to gently wash the body.
It can also be used for a wide range of applications, such as cleaning strainers, dishes, and washing vegetables.

Tsuboe is dedicated not only to “creating the finest tools,” but also to “properly maintaining those tools to ensure they are used long, well, and beautifully.”

This product was crafted by Tsuboe Co., Ltd., a Japanese metalworking specialist with over 110 years of history.

These chopsticks feature vibrant colors reminiscent of colored paper and a gentle luster, combining beauty an practicality.
They were created as a set with irogami chopstick rests, made from the same material and with the same texture, enhancing each other’s appeal.
With a focus on usability, this product was created through repeated prototyping in 0.1mm increments.

This product was crafted by Tsuboe Co., Ltd., a Japanese metalworking specialist with over 110 years of history.

These chopstick rests have a shape reminiscent of turning a page and a gentle luster, adding color to your table and brightening your daily life.
A moderate indentation in the center prevents the chopsticks from rolling, and the hollow interior can be used as a chopstick holder before meals.

This ‘finest’ grater was crafted to maximize the potential of ingredients deeply rooted in Japanese culinary culture, such as daikon radish, ginger, and wasabi.

These three graters embody all the expertise Tsuboe has cultivated over its 110-year history in grater production.
Robust, sharp blades crafted using the time-honored technique of ‘hon-metate’.
A blade arrangement designed to maximize the appeal of ingredients, derived from the artisans' years of experience.
And the latest technological capabilities that made their production possible.
Only Tsuboe, possessing all these elements, could create this product.

〇Awards

Box of Tsuboe's finest grater,
October 2020

2020 Good Design Award Best 100 Winner

July 2022

Hong Kong Smart Design Award 2022 Bronze Award Winner

Tsuboe's fnest grater, square dish,
Tsuboe's fnest grater, round plate,

October 2021

2021 Good Design Award Winner

July 2022

Hong Kong Smart Design Award 2022 Gold Award Winner

This product was designed by Tsuboe Inc, a Japanese metalworking specialist with over 110 years of history.

It features two sides: a standard sponge surface and a brush surface.
This sponge is ideal for maintaining traditional Japanese kitchen tools like graters.

Use the brush side to thoroughly remove dirt from the grating surface, and the sponge side to gently wash the body.
It can also be used for a wide range of applications, such as cleaning strainers, dishes, and washing vegetables.

Tsuboe is dedicated not only to “creating the finest tools,” but also to “properly maintaining those tools to ensure they are used long, well, and beautifully.”