MULTI-PURPOSE: Professional stainless steel cream whippers compliant with NF D21-901, for making light, creamy preparations, hot or cold; whipped cream, sauces & espumas, etc.

PROFESSIONAL QUALITY: The stainless steel cream whipper structure (bottle and head) is resistant and durable, allowing you to prepare food at temperatures up to 70°C (bain-marie).

SAFETY: GOBEL cream whipper meet the requirements of the French safety standard NF D21-901 (tested by a French laboratory LNE) and are TÜV certified.

Supplied with 3 premium nozzle (tulip, straight and fluted) with stainless steel threads and cleaning brush.

Use with N₂0 cream chargers (e.g. ref. GL336 or ref. GL337) - Not supplied

The idea behind MARCEL was to recapture the spirit of the bread ovens of yesteryear. It is easy to use and transport thanks to its rear burner (wood logs or pellets) and its flame blocking valve system allowing every type of cooking.

VERSATILE OVEN

Closed valve: 
Flame blocked in the upper chamber of the oven. Inertia cooking: standard cooking 
(150 to 250°C / 302 - 392°F) (e.g.: bread, meat, fish, vegetables, stews, pastries).

Open valve: 
Flash-back peaking  
at the top of the fireplace, for fast and high-temperature cooking (450 to 500°C / 842 - 932°F) 
(e.g.: pizzas, grills).

PROFESSIONNAL QUALITY

•    Stainless Steel
•    Ceramic fibre internal insulation.
•     Professional thermometer on the front for optimal temperature control.
•     Small window on the front to monitor the cooking process.

Marcel oven can go everywhere! It’s the new must-have product for terraces and gardens.

•    Total weight = 36 kg / 1270 oz
•     Removable refractory brick
and drawer system (10 Kg / 353 oz)
•     External dimensions in use:
(L x l x H): 755 x 439 x 918 mm
•     External dimensions in storage mode:(L x l x H): 755 x 439 x 335 mm

Louis Tellier has drawn on a wealth of expertise to design two new Compact-Pro mandolins (Compact-Pro basalt mandolin/ Compact-Pro stainless-steel mandolin), the perfect combination of: 

FRENCH CULTURE

•     High output and various cutting 
thicknesses (from 0.5 to 10 mm)
•     Cutting width (95 mm)
•     Durable and hygienic (stainless steel plate)
•     BRON cutting height adjustment system (cam shaft) 
•     Safe to use with its ergonomic patented hand-protector 

JAPANESE CULTURE

•     Diagonal, honeycombed blade to stop vegetables sticking to it (made in THIERS) 
•     Exceptional cutting quality 
(blade and comb-cutters) 
•     Light, just 0.8 Kg (1.54 lb), easy to use and very compact (easy storage) 
•     Transparent hand-protector so that 
you can see the food as you cut it 

STAINLESS STEEL COMPACT-PRO  MANDOLIN:

•     Folding, removable stand 
•     Non-slip 
•     2 comb-cutters (4 and 10 mm)
•     1 hand-protector 

The Compact-Pro basalt mandolins have a profiled shape so that it can slide along one or both sides of a recipient (mixing or salad bowl, dish ... ).

TRADITIONAL RACLETTE MACHINE : This raclette machine allows a portion of grinding wheel to be suspended and heated continuously, for on-demand service. With a power of 230V, it is suitable for a table of 1 to 4 guests.

The device's two heating ramps can be adjusted in height to adapt to the size of cheese chosen (1/6 or 1/4 wheel) and move closer together as the portion is reduced.

SAFE AND PRACTICAL: For greater safety, this model is equipped with an on/off switch. Once it has cooled down, its two ramps fold down and the cheese holder can be removed for easy storage.

FRENCH MANUFACTURING: Bearing the colours of French gastronomy, this traditional raclette machine is made in France thanks to our unique know-how.

Louis Tellier has drawn on a wealth of expertise to design two new Compact-Pro mandolins (Compact-Pro basalt mandolin/ Compact-Pro stainless-steel mandolin), the perfect combination of: 

FRENCH CULTURE

•     High output and various cutting 
thicknesses (from 0.5 to 10 mm)
•     Cutting width (95 mm)
•     Durable and hygienic (stainless steel plate)
•     BRON cutting height adjustment system (cam shaft) 
•     Safe to use with its ergonomic patented hand-protector 

JAPANESE CULTURE

•     Diagonal, honeycombed blade to stop vegetables sticking to it (made in THIERS) 
•     Exceptional cutting quality 
(blade and comb-cutters) 
•     Light, just 0.8 Kg (1.54 lb), easy to use and very compact (easy storage) 
•     Transparent hand-protector so that 
you can see the food as you cut it 

COMPACT-PRO BASALT MANDOLIN:

•     Non-slip base 
•     2 comb-cutters (4 and 1 0 mm)
•     1 hand-protector

The Compact-Pro basalt mandolins have a profiled shape so that it can slide along one or both sides of a recipient (mixing or salad bowl, dish ... ).