IKOO Kimchi Jar · Generation II
Description
Second-Generation Vacuum Kimchi Glass Jar
Advanced Fermentation Storage Solution
Designed to meet the specific demands of fermented food storage, the Second-Generation Vacuum Kimchi Glass Jar is an upgraded solution developed by IKOO GLASS to improve freshness retention, odor control, and daily usability. Built on market feedback and real household usage scenarios, this new generation offers enhanced vacuum stability and structural optimization compared to traditional kimchi containers.
High-Borosilicate Glass Body
The jar body is made from premium high borosilicate glass, known for its excellent resistance to acids, alkalis, and thermal shock. It withstands extreme temperatures from -40°C to 560°C, making the glass body (without lid) safe for use in the freezer, microwave, and dishwasher.
Its non-porous surface prevents odor absorption, staining, and flavor transfer—an essential feature for storing kimchi and other strong-smelling fermented foods. All materials comply with FDA food-contact standards and are manufactured under ISO 9001–certified quality management systems.
Upgraded Vacuum-Sealed Lid System (2nd Generation)
This second-generation kimchi jar features an improved vacuum-sealing lid, specifically engineered to better manage internal pressure created during fermentation. The upgraded valve structure provides more stable vacuum performance, helping reduce air exposure while allowing controlled pressure release when necessary.
By slowing oxidation and limiting odor leakage, the vacuum system helps keep fermented foods fresher for longer and maintains a cleaner, more pleasant refrigerator environment.
Secure Sealing & User-Friendly Design
The lid is equipped with a removable food-grade silicone sealing ring, ensuring a tight, leak-resistant seal during storage and transport. The components are easy to disassemble for thorough cleaning, supporting long-term hygiene and convenience.
A wide-mouth opening allows easy access for filling, serving, and cleaning, while the jar’s stable cylindrical shape supports efficient stacking and organized refrigerator storage.
Multi-Scenario Application
Available in multiple capacities, the Second-Generation Vacuum Kimchi Glass Jar is ideal not only for kimchi, but also for pickled vegetables, fermented sauces, garlic, chili pastes, and other odor-intensive foods. It is well-suited for markets with strong fermented food traditions as well as health-conscious households worldwide.
Customization & Commercial Readiness
With its clean, functional appearance and proven performance upgrades, this product supports OEM/ODM customization, including:
Logo branding
Lid color options
Capacity selection
Retail and private-label packaging solutions
It is a strong choice for retail programs, private-label brands, and fermented-food-focused kitchenware collections, offering clear functional differentiation and strong consumer appeal.
