The 197 Collection finds its roots in colorful designs concept drawings from the 1970's which were later translated into products.

From kitchen to table, these quality cut out blade knives are featured in 6 models for everyday use :

• Stylet Paring knife 7cm,
• Paring knife 8cm,
• Meat knife 10cm,
• Table knife 10.5cm,
• Steak knife 11.5cm
• And now also Utility knife 11cm

All 197 knives are made, using a X45Cr14 with PP handle steel grade and available in 8 colors : orange, green, purple, yellow, pink, turquoise, black, red. With possibility of mixed colors sets

Knives can be washed in the dishwasher.

Each knife is fully made in French Capital of Cutlery : Thiers, France.  

Inspired by Provence, the southern region of France, world famous for its landscape of vineyards and olive trees.

The Provencao range leverages on the « Idéal » shape, born in the XIX century which has been the most popular knife shape among European Chefs. Its fully forged triangular blade shape and  rounded bolster make it well balanced for a perfect dynamic of cut while its full guard and beak’s butt provide security and comfort when cutting.

Idéal Provencao uses a 4116N Steel : a professional cutlery grade stainless steel featuring 0,5% of Carbon, 15 % of Chromium as well as Vanadium and Molybdenum enriched with Nitrogen to provide additional mechanical strength.

The Provencao kitchen knife range features 3 stainless steel rivets, and a hand polished handle made of olive wood, hand polished, revealing its wonderful and unique patterns

The blade bevel V shape 25° cutting edge is manually sharpened to provide you a perfect cut every time. We recommend that blade edge to be sharpened at least on a weekly basis to keep a perfect edge.

Each knife is fully made in French Capital of Cutlery : Thiers, France.  

EDONIST, is a unique collection of kitchen knives designed by knife designer Andrew Stokes exclusively for our brand with the objective of finding the perfect balance between unprecedented cutting dynamics by outweighting the guard and blade heel and unique aesthetics pure design lines. 

EDONIST is a range of fully forged knives which means that each knife blade, bolster and tang is hot forged within a solid round steel bar at a 1000°C 2012°F temperature under a sledghammer and heat treated, providing a uniform mollecular structure and great durability. 

The EDONIST uses a 4116N Steel : a professional cutlery grade stainless steel featuring 0,5% of Carbon, 15 % of Chromium as well as Vanadium and Molybdenum enriched with Nitrogen to provide additional mechanical strength.

EDONIST is available with hand polished ABS handles in either anthracite black or pearl white featured stainless steel nails and a beveled butt.

The blade bevel V shape 25° cutting edge is manually sharpened to provide you a perfect cut every time. We recommend that blade edge to be sharpened at least on a weekly basis to keep a perfect edge.

We recommend  to  hand wash the knife immediately dry it with a soft cloth.

Each knife is fully made in French Capital of Cutlery : Thiers, France.  

Inspired from the famous parisian district gathering writers, artists, architecture lovers and fine restaurants, the SAINT GERMAIN is a model of fully forged steak knife. 

Each steak knife is cold forged within a solid X45Cr13 steel bar and hand polished with a shiny finish. 

SAINT GERMAIN's blade is available as a smooth or microserrated.

This best seller range with pure lines and unprecedented cutting experience is featured in numerous famous restaurants and home decor and design magazines.

We recommend  to  hand wash the knife immediately dry it with a soft cloth.

Each knife is fully made in French Capital of Cutlery : Thiers, France.  

Born in the XIX century the « Idéal » shape,  which has been the most popular knife shape among European Chefs. Its fully forged triangular blade shape and  rounded bolster make it well balanced for a perfect dynamic of cut while its full guard and beak’s butt provide security and comfort when cutting.

Idéal uses a 4116N Steel : a professional cutlery grade stainless steel featuring 0,5% of Carbon, 15 % of Chromium as well as Vanadium and Molybdenum enriched with Nitrogen to provide additional mechanical strength.

A wide collection ofeatures on eof the largest offer covering all cooking enthusiats and professional needs :  28 models, starting from the 6cm beak paring knife, up to a 30cm Salmon and Ham knive, and even 35cm Chef knife.

The Ideal range is traditionnaly feature with a black POM handle, hand polished, featuring brasss or stainless steel rivets also available with several different handle materials:

• TOQUE BLANCHE: white handle,
• PROVENÇAO: olive wood handle,
• SAVEUR: pakka wood handle,
• PERIGORD: walnut handle

The blade bevel V shape 25° cutting edge is manually sharpened to provide you a perfect cut every time. We recommend that blade edge to be sharpened at least on a weekly basis to keep a perfect edge.

We recommend  to  hand wash the knife immediately dry it with a soft cloth.

Each knife is fully made in French Capital of Cutlery : Thiers, France.