Sekiryu Kitchen Knives are all made in Seki Japan. “Seki” City is a major production center of Japanese swords and knives. The technique called “Seki Method” has been considered one of the key processes for Japanese sword making, which was established in the 12th century. Ohzawa Swords Co., Ltd., the manufacturer of Sekiryu Kitchen Knife, was established in 1974. We have been producing kitchen knives for more than 40 years utilizing the Japanese sword making skills. “Made in Seki Japan” leaves no room for a substandard workmanship. 

Our brand knife "Sekiryu" and "Sekikanenobu" are preferred by many customers  , and we’ve been exporting our main products "Knife" to many countries in all over the world.  We will keep trying to pursue better quality products and show it to a lot of people to entertain and enrich their cooking life .

A premium knife is the foundation of gourmet cooking. Sharp blades make clean cuts and keep the flavor of the ingredients uncontaminated. A quality knife is well balanced. The edge retains its sharpness longer than an inferior knife. It is actually safer to use when cutting and chopping.