Sharpening Machine : B-SHARP

• Study frame in stainless steel 304L
• Quick and easy use (patented principle) – same blade guide as on the Sharp’Easy, keeping stable the angle
• Blade sharpening in convex shape for better performance overtime
• Inclined band for a natural integration of the knife (natural position of the wrist)
• No adjustment of belts sharpening angle
• Replacement of belts without any tool, easy and quick – the sharpening bands are motor-weight tensionned
• Dry belts with pyramidal grain to avoid overheating of the knife (patented belts)
• No burr
• Saves time : 5 seconds per knife - Enables to sharpen precisely the manual knives blades without any adjustment. Slide the knife smoothly 2-3 times maximum

• Motor power : 0.55 kW
• Motor voltage : 230 V single phase
• Frequency : 50 Hz
• Protection index : IP20
• Rotation speed : 280 rpm at 50 Hz
• Sound level : 80 dB
• Net weight : 24 kg
• Dimensions : 410 x 300 x 350 mm

SHARPEASY - Straightening the edge of your knives

Available in 6 plastic colours: yellow, blue, red, black, white, green and stainless steel

1 - Easy to maintain : There are no springs to make the balance of the sharpening bars

2 - Blade Guide : There is a blade guide in stainless steel, to follow perfectly the knife through the operation.

The key point is that we keep the perfect angle while sharpening the knives.

3- Modular : The Sharp’Easy can be used either :

* manually/ there is a plastic hand-guard ensuring total safety for the butcher sharpening his knife.

* fixed on a table/ the product is delivered with a bracket to fix on a table.

BOBET range of stainless steel hygiene equipments answers the main meat industry requirements : “robust, built to last, easy to use and to maintain. These have always been our route and policy in all our products developments.

• Compact unit 1274 X 980 X 1255
• Easy dismantling of brushes
• Efficient cleaning – 5 motors
• Silent unit
• 4 adjustable feet
• Water supply by solenoid
• Venturi dosing pump
• Siphoned draining

BOBET range of stainless steel hygiene equipments answers the main meat industry requirements : “robust, built to last, easy to use and to maintain. These have always been our route and policy in all our products developments.

• Washing and sanitizing of soles + disinfection of hands
• Continuous walk-through : automatic set up by radar
• Efficient and safe : the turnstile automatically opens only after disinfection of both hands
• Easy installation
• Safety (24V control, emergency stop, safety switch when opening the cover and the footboard)
• Overall dimensions : L. 1305 x W.1005 x H. 1600 mm