Stuffed with roasted, boiled or braised meat, vegetables and cheeses or fish flesh, ravioli are one of the most delicious fresh pasta shapes to be enjoyed at the table. Ravioli and raviolini conquer all but, in order to achieve an excellent result, the pasta sheet should be homemade, simply with flour and eggs. Thanks to the Marcato ravioli tablets - genuine moulds to be used with the supplied rolling pin, the preparation of ravioli of different shapes and sizes is fast and easy.

Fragrant, buttery, scented. Biscuits are easy to prepare, they take us back to when we were kids and when made at home, they are healthy too. The secret to making great biscuits is not working the dough too much and letting it cool well before baking it. To help make them all uniform, we have Biscuits, the accessory by Marcato that lets you measure out the biscuits and make them all the same size. In actual fact, with Biscuits, you can make up to 20 fun biscuit shapes, in two different sizes: small ones perfect for a pastry shop, and large ones great for breakfast. Sturdy and fast, Biscuits has a food-grade anodised aluminium body, 20 steel rings and ABS components. The lever mechanism ensures great stability and ease of use.

Timeless products blend with elegant materials. The products of the Marcato Heritage line are made of solid American walnut. The particular dark colour, with veins tending towards black, revisits this eternal line with a modern and refined style:

Eureka! - Worktop board

Il Tagliere - Cutting board

Il Tarocco - Dough cutter

Il Mattarello - Rolling pin

La Rotella - Smooth wheel cutter

La Rotella - Toothed wheel cutter

Le Mini - miniature pots and pans

Otello - pasta machine

A strategic ally in a world ever more attentive to organic, wholewheat and gluten-free pasta, Atlas by Marcato is available in two manual versions, Design and Classic. Made of steel with rollers in food-grade anodised aluminium alloy, combs, scrapers and shoulder rings made of polymeric resin, the machine ensures stability and speed in preparing pasta sheets, in ten different thicknesses. In addition to producing lasagne, fettuccine and tagliolini, it is possible to make another 10 types of pasta, thanks to a range of practical extra accessories with a 10-year warranty. The bayonet fitting on all models allows you to easily fit the ergonomic, powerful and safe motor.

Stuffed with roasted, boiled or braised meat, vegetables and cheeses or fish flesh, ravioli are one of the most delicious fresh pasta shapes to be enjoyed at the table. Ravioli and raviolini conquer all but, in order to achieve an excellent result, the pasta sheet should be homemade, simply with flour and eggs. Thanks to the Marcato ravioli tablets - genuine moulds to be used with the supplied rolling pin, the preparation of ravioli of different shapes and sizes is fast and easy.

Fragrant, buttery, scented. Biscuits are easy to prepare, they take us back to when we were kids and when made at home, they are healthy too. The secret to making great biscuits is not working the dough too much and letting it cool well before baking it. To help make them all uniform, we have Biscuits, the accessory by Marcato that lets you measure out the biscuits and make them all the same size. In actual fact, with Biscuits, you can make up to 20 fun biscuit shapes, in two different sizes: small ones perfect for a pastry shop, and large ones great for breakfast. Sturdy and fast, Biscuits has a food-grade anodised aluminium body, 20 steel rings and ABS components. The lever mechanism ensures great stability and ease of use.

Timeless products blend with elegant materials. The products of the Marcato Heritage line are made of solid American walnut. The particular dark colour, with veins tending towards black, revisits this eternal line with a modern and refined style:

Eureka! - Worktop board

Il Tagliere - Cutting board

Il Tarocco - Dough cutter

Il Mattarello - Rolling pin

La Rotella - Smooth wheel cutter

La Rotella - Toothed wheel cutter

Le Mini - miniature pots and pans

Otello - pasta machine