The new Shun Pro Sho knife series by kai masterly combines classic Japanese design with modern details and high-quality material. The exclusive quality and the unique look of the series are outstanding characteristics of the long tradition of the kai products and make every single knife a special piece.

Thanks to its form, the dark Pakka wood hilt of the Shun Pro Sho Series is a true hand charmer. The blade of VG10 steel receives an ornamental tooling from an innovative etching technology. Sanded on one side, the extraordinarily sharp knives run through the cutting good smoothly and precise, and fully meet the requirements of a professional cutting tool.

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair.

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps.

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC.

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness that allows the knife to cut through even the toughest material. This sharpness together with the well-balanced weight of the knife makes for tireless work.

Each Shun knife gets its unique and individual character by refining the natural beauty of the damask grain. This way every Shun knife is unmistakable and unique – a piece of art, united by craftsmanship, technology and design. Inspired by the masterful art of Samurai swords the technique for manufacturing the finest chef’s knives enables the Shun series even to deliver knives with western blade shapes.

The new Shun Pro Sho knife series by kai masterly combines classic Japanese design with modern details and high-quality material. The exclusive quality and the unique look of the series are outstanding characteristics of the long tradition of the kai products and make every single knife a special piece.

Thanks to its form, the dark Pakka wood hilt of the Shun Pro Sho Series is a true hand charmer. The blade of VG10 steel receives an ornamental tooling from an innovative etching technology. Sanded on one side, the extraordinarily sharp knives run through the cutting good smoothly and precise, and fully meet the requirements of a professional cutting tool.

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair.

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps.

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC.

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.