Kitchen knife, 20 cm, red

The new professional series for hunters, anglers and fans of the great outdoors.

Like all GIESSER knives, the WildLine series uses outstanding materials and features first-class workmanship, providing the right tool for every need – and every single one is incredibly sharp.

The WildLine series is ideal for dissecting game of any size. With a wide range of models tailored to various needs, we have the right selection to meet your individual requirements.

Precision and a really good feel for the knife are needed when working with fish.
The fine contours of our filleting knife ideally support delicate work on big fish, such as salmon or cod.
The long, narrow, and flexible blade makes it possible to slice close to the fish bones
and cut thin, precise fillets.
Our boning knife with its shorter, stable blade is particularly ideal for precise control when working with smaller fish.

• Blade made of high quality chrome molybdenum steel
• Polished
• Curved shape
• Soft shell, hard core for secure hold
• Easy on the wrists
• blade available as stiff, selmi-flexible or flexible

When Japanese culture meets German perfection, a very special knife with a special handle is born.

"The handle plates are made of one of the finest rootwoods, the Thuja. Thuja, also known as the tree of life, is an extremely durable wood. Every handle is absolute unique. Due to the finest polishing processes, the wood has a velvety touch, the handle, therefore, is very comfortable and safe in the hand.
But beware! The knife is particularly sharp and should be used with the necessary respect. This special and valuable cooking knife should always be rinsed with care by hand and stored safely (out of the reach of children).

The scalloped edge ensures better incision. The blade slides through each cut with less friction. This enables fatigue-free work and protects the cutting edge.

Quality materials and innovative technology combine to deliver unprecedented sharpening results.
With specially developed sharpening rods that automatically adjust their position, our Giesser | MAX knife sharpener redefines manual honing and polishing – so you can make a statement and take your blades into the future.

Easy to use
Opposed, spring-guided sharpening rods automatically adapt to the angle of the blade to achieve optimal results effortlessly.
Product features at a glance
· for knives with a smooth cutting edge
· switch between two sharpening angles
· spring-guided sharpening rods with a self-adjusting function (SAF)
· diamond honing, ceramic polishing

The new professional series for hunters, anglers and fans of the great outdoors.

Like all GIESSER knives, the WildLine series uses outstanding materials and features first-class workmanship, providing the right tool for every need – and every single one is incredibly sharp.

The WildLine series is ideal for dissecting game of any size. With a wide range of models tailored to various needs, we have the right selection to meet your individual requirements.

Precision and a really good feel for the knife are needed when working with fish.
The fine contours of our filleting knife ideally support delicate work on big fish, such as salmon or cod.
The long, narrow, and flexible blade makes it possible to slice close to the fish bones
and cut thin, precise fillets.
Our boning knife with its shorter, stable blade is particularly ideal for precise control when working with smaller fish.

• Blade made of high quality chrome molybdenum steel
• Polished
• Curved shape
• Soft shell, hard core for secure hold
• Easy on the wrists
• blade available as stiff, selmi-flexible or flexible

When Japanese culture meets German perfection, a very special knife with a special handle is born.

"The handle plates are made of one of the finest rootwoods, the Thuja. Thuja, also known as the tree of life, is an extremely durable wood. Every handle is absolute unique. Due to the finest polishing processes, the wood has a velvety touch, the handle, therefore, is very comfortable and safe in the hand.
But beware! The knife is particularly sharp and should be used with the necessary respect. This special and valuable cooking knife should always be rinsed with care by hand and stored safely (out of the reach of children).

The scalloped edge ensures better incision. The blade slides through each cut with less friction. This enables fatigue-free work and protects the cutting edge.