Designed to marry form and function, Grad No.1 is the result of a singular brief: bring professional-grade serving precision to every wine moment. The unit’s compact Scandinavian silhouette conceals robust cooling technology that holds temperatures between +5°C and +20°C, enabling servers and enthusiasts to reveal wine at its best. At 2.8 kg and with a rechargeable runtime of up to 15 hours, Grad No.1 is engineered for mobility — from busy restaurant floors and tasting rooms to private dinners and events. Silent in operation and hygienic by design, it removes the need for ice and disposable cooling solutions, delivering a refined, low-waste serving experience. Built with care in Sweden and Denmark, Grad No.1 is positioned at the intersection of elegant design, sustainable thinking and real hospitality performance.