The TN1 Series is a story of balance, precision and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensure these knives are well balanced, both aesthetically and in the chef's hand. Each knife is forged from high-alloy Swedish Sandvik® 14C28N Steel making the knives exceptionally durable and sharp. This proprietary fine grained steel is further enhanced with a precise 6 stage heat treatment process giving the metal a 59 +/- 2 Rockwell Hardness Rating. After 2 years of intense research and development Cangshan has perfected the exact heating and ice hardening process to ensure each blade can hold a sharp 16 degree Asian style edge and will keep that sharpness up to 5 times longer than comparable top brand knives currently in the market. Expertly handcrafted by adept bladesmiths Cangshan’s focused attention on quality ensure that these knives precisely and effectively perform their cutting functions, giving the user a responsive and refined tactile experience that both enhances and augments their skills and process. A bolster free design accommodates a natural, firm pinch grip commonly used among cooking professionals. While featuring a unique hollow handle design the knife handle utilizes subtle curves and rounded edges to create a comfortable, stable and secure grip for the user.

High Alloy Swedish Sandvik® 14C28N Steel

60 +/-2 on the Rockwell Hardness Scale

16 degree Asian style edge

Bolster Free

Exceptional Edge Retention

Forged, Handcrafted, Hand sharpened

Patented Design

2016 Red Dot Award, 2018 German Design Award

The TN1 Series is a story of balance, precision and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensure these knives are well balanced, both aesthetically and in the chef's hand. Each knife is forged from high-alloy Swedish Sandvik® 14C28N Steel making the knives exceptionally durable and sharp. This proprietary fine grained steel is further enhanced with a precise 6 stage heat treatment process giving the metal a 59 +/- 2 Rockwell Hardness Rating. After 2 years of intense research and development Cangshan has perfected the exact heating and ice hardening process to ensure each blade can hold a sharp 16 degree Asian style edge and will keep that sharpness up to 5 times longer than comparable top brand knives currently in the market. Expertly handcrafted by adept bladesmiths Cangshan’s focused attention on quality ensure that these knives precisely and effectively perform their cutting functions, giving the user a responsive and refined tactile experience that both enhances and augments their skills and process. A bolster free design accommodates a natural, firm pinch grip commonly used among cooking professionals. While featuring a unique hollow handle design the knife handle utilizes subtle curves and rounded edges to create a comfortable, stable and secure grip for the user.

High Alloy Swedish Sandvik® 14C28N Steel

60 +/-2 on the Rockwell Hardness Scale

16 degree Asian style edge

Bolster Free

Exceptional Edge Retention

Forged, Handcrafted, Hand sharpened

Patented Design

2016 Red Dot Award, 2018 German Design Award

The TC Series is sleekly modern with the knife handle’s slim profile and uniquely tapering full tang emphasizing the simple, smooth lines and flush seams of the knife line. A singular mosaic rivet keenly offsets the straightforward aspects of the design, it is both balanced and bold. Each knife is forged from high-alloy Swedish Sandvik® 14C28N Steel making the knives exceptionally durable and sharp. This proprietary fine grained steel is further enhanced with a precise 6 stage heat treatment process giving the metal a 59 +/- 2 Rockwell Hardness Rating. After 2 years of intense research and development Cangshan has perfected the exact heating and ice hardening process to ensure each blade can hold a sharp 16 degree Asian style edge and will keep that sharpness up to 5 times longer than comparable top brand knives currently in the market. Expertly handcrafted by adept bladesmiths Cangshan’s focused attention on quality ensure that these knives precisely and effectively perform their cutting functions, giving the user a responsive and refined tactile experience that both enhances and augments their skills and process. Knife handles are smooth with completely flush seams allowing the user to comfortable manipulate the tool and easily keep it clean. A bolster free design accommodates a natural, firm pinch grip commonly used among cooking professionals. While boasting a distinct silhouette the knife handle utilizes subtle curves and rounded edges to create a comfortable, stable and secure grip for the user.

High Alloy Swedish Sandvik® 14C28N Steel 60 +/-2 on the Rockwell Hardness Scale 16 degree Asian style edge Exceptional Edge Retention Forged, Handcrafted, Hand sharpened 2018 Red Dot Award, 2018 German Design Award

The S+ Series is a sleek and slim design adding strong, vivid colors to brilliantly contrast the dark and stunning black Titanium coated blade. Simple, smooth curves subtly showcase the bright colors of the handle bringing a beautiful balance to bold. Forged from German steel these knives boast a 58 +/- 2 Rockwell Hardness Rating giving the blades an excellent balance of hardness and durability and allowing them to take a keen Asian style edge. Currently the S+ Series is offered in 5 color choices, Noir Black, Vanilla White, French Teal, Atlantic Blue and Jupiter Red. Each set includes a 5 inch santoku and a 3.5 inch serrated paring knife, both of which come with plastic sheaths in matching colors for convenient and safe storage. As we continue to receive and engage the feedback from our consumers we found a rising desire for a smaller, minimal knife set with a focus on bold, bright colors. Some of our users prefer a smaller knife to work with as they feel more comfortable and safe cutting with it during food prep. These knife sets are the perfect solution for home chefs with smaller kitchens or who do not need a large knife block set on the countertop.

High Alloy German X50CrMoV15 Steel 58 +/-2 on the Rockwell Hardness Scale 16 degree Asian style edge Exceptional Edge Retention Forged, Handcrafted, Hand sharpened

The TC Series is sleekly modern with the knife handle’s slim profile and uniquely tapering full tang emphasizing the simple, smooth lines and flush seams of the knife line. A singular mosaic rivet keenly offsets the straightforward aspects of the design, it is both balanced and bold. Each knife is forged from high-alloy Swedish Sandvik® 14C28N Steel making the knives exceptionally durable and sharp. This proprietary fine grained steel is further enhanced with a precise 6 stage heat treatment process giving the metal a 59 +/- 2 Rockwell Hardness Rating. After 2 years of intense research and development Cangshan has perfected the exact heating and ice hardening process to ensure each blade can hold a sharp 16 degree Asian style edge and will keep that sharpness up to 5 times longer than comparable top brand knives currently in the market. Expertly handcrafted by adept bladesmiths Cangshan’s focused attention on quality ensure that these knives precisely and effectively perform their cutting functions, giving the user a responsive and refined tactile experience that both enhances and augments their skills and process. Knife handles are smooth with completely flush seams allowing the user to comfortable manipulate the tool and easily keep it clean. A bolster free design accommodates a natural, firm pinch grip commonly used among cooking professionals. While boasting a distinct silhouette the knife handle utilizes subtle curves and rounded edges to create a comfortable, stable and secure grip for the user.

High Alloy Swedish Sandvik® 14C28N Steel 60 +/-2 on the Rockwell Hardness Scale 16 degree Asian style edge Exceptional Edge Retention Forged, Handcrafted, Hand sharpened 2018 Red Dot Award, 2018 German Design Award