Discover the new series of knives from Arcos which will connect you with nature. Feel the smoothness of its handle, made of wood from well-managed FSC® with license code FSC® - C160381 certified forests. Experience the cutting power of its silk edge. Its style will give your kitchen that unique and personal touch.

NITRUM® STAINLESS STEEL

Arcos exclusive nitrogen steel formula which delivers increased hardness, greater cutting power and improves the durability of the edge.

SILK EDGE

Only by combining Arcos century-old tradition and the latest technology can the special silk edge be obtained. Providing a unique, smooth and precise cut.

ROUNDED SPINE

The elegant design of the upper edge of the blade provides smoothness during use, avoiding hand abrasions and is flexible when handling.

100% NATURAL WOOD

The warm touch of Ovengkol wood, from well-managed forests, furnishing a close contact with nature.

BRASS RIVETS

An avant-garde design. Brass on wood is a perfect blend of materials which confers safety, greater durability and a style of its own.

Different designs for each occasion to fit any taste and to complement any table.

Blades are made from NITRUM® Stainless Steel. Each handle is different depending on the materials used for each model: laminated wood and micarta.

Rivets are made of stainless steel.

Arcos Samoa brings inspiration to modern cooking. Every piece blends elegance, advanced technology, and authenticity for those passionate about creating and sharing flavors. With its thoughtful design and professional finish, Samoa turns every meal into a special experience. Enjoy cooking with confidence, efficiency, and true style. Samoa: tradition reimagined for the chef in you.

Standing out for its special silk edge, in which the expertise and knowledge of Arcos master cutlers is combined with the latest technologies, to obtain a cut which will not fail to impress but amaze. This range benefits from a back or spine of the knife blade, with a rounded polish, which sets it apart due to the soft grip of the knife.

Its main characteristic is its half bolster, which facilitates cutting and sharpening. Manufactured from Technical Plastic (POM). Rigid material and resistant to high temperatures and ambient humidity.

Featuring stainless steel tongue- and-groove rivets which means that corrosion will no longer be a problem for your knives.

Discover the new series of knives from Arcos which will connect you with nature. Feel the smoothness of its handle, made of wood from well-managed FSC® with license code FSC® - C160381 certified forests. Experience the cutting power of its silk edge. Its style will give your kitchen that unique and personal touch.

NITRUM® STAINLESS STEEL

Arcos exclusive nitrogen steel formula which delivers increased hardness, greater cutting power and improves the durability of the edge.

SILK EDGE

Only by combining Arcos century-old tradition and the latest technology can the special silk edge be obtained. Providing a unique, smooth and precise cut.

ROUNDED SPINE

The elegant design of the upper edge of the blade provides smoothness during use, avoiding hand abrasions and is flexible when handling.

100% NATURAL WOOD

The warm touch of Ovengkol wood, from well-managed forests, furnishing a close contact with nature.

BRASS RIVETS

An avant-garde design. Brass on wood is a perfect blend of materials which confers safety, greater durability and a style of its own.

Different designs for each occasion to fit any taste and to complement any table.

Blades are made from NITRUM® Stainless Steel. Each handle is different depending on the materials used for each model: laminated wood and micarta.

Rivets are made of stainless steel.

Arcos Samoa brings inspiration to modern cooking. Every piece blends elegance, advanced technology, and authenticity for those passionate about creating and sharing flavors. With its thoughtful design and professional finish, Samoa turns every meal into a special experience. Enjoy cooking with confidence, efficiency, and true style. Samoa: tradition reimagined for the chef in you.