Combine COOKING & EATING into one.
Fujita Metal MFG Co., Ltd, a small-town factory in Osaka, and TENT, a small design office in Tokyo, have repeated trial and error, and finally came up with this masterpiece cookware.
Combine "Cooking" and "Eating" into one.
The iron frying pan, which is made one by one by Japanese craftworkers.
That’s “JIU” !
The proprietary developed sliding handle, which is capable of being easily attached and detached just by one hand.
We have developed the handle that can be easily attached and detached simply by sliding top half of the handle lightly with your thumb.
Feelings of solid natural wood from Tendo City, Yamagata, and smooth and easy movement of slide mechanism is always pleasant to use. (Patent pending)
Uncoated thick iron plate brings out the best flavor of your food.
1.6mm thick mill scale steel plate allows ingredients to be cooked slowly and thoroughly even by low heat and it brings juicy texture of meat, crunchy texture of vegetables, and bread can be crispy on the outside and chewy on the inside. You will be surprised how tasty your food can be!
Drawing on experience. Only the small-town factory could do it.
The frying pan "JIU" is manufactured by the small-town factory in Osaka. Since its founding in 1951, the factory has been acquiring certain skills and knowledge by earnestly manufacturing iron frying pans. Only the environment of this family owned factory could make repeated trial and error to produce “JIU”.
The easy-care iron frying pan. The more you use, the more mature it becomes.
As proprietary hardening and tempering process is applied to the iron frying pan during the manufacturing process, seasoning is not required. It is ready to use straight out of the box.
It is rust resistant, stick resistant, and easily brings out the best flavor of your food.
Don’t dish up on the plate. Serve as it is.
“JIU” is designed to look like the plate so that you can serve your dish directly to the dining table after you finish cooking. The food never cools down since there is no need for dishing up on the plate.
After the meal, just simply use a scrubbing brush to clean without using washing up detergent. It’s so easy to take care of!
The entire process of “cook”, “eat” and “wash” is smart and efficient. What would you like to cook with such exciting frying pan “JIU”?
