Maé designs and manufactures 100% premium silicone moulds suitable for both baking and freezing, ideal for pastries, cakes, ice creams, chocolates, confections, appetizers, sauces, seafood, meats, brioches, viennoiseries, breads, and buns.

The moulds withstand extreme temperatures ranging from -45°C (even -100°C) to +260°C (even +280°C), transitioning seamlessly from baking to freezing.

The Silmaé moulds comply with the strictest food standards and are designed for intensive use.

Maé Innovation, an expert in customised solutions, can also create tailor-made moulds for you.

Maé Innovation : European leader in silicone moulds for industry