Maé designs and manufactures 100% premium silicone moulds suitable for both baking and freezing, ideal for pastries, cakes, ice creams, chocolates, confections, appetizers, sauces, seafood, meats, brioches, viennoiseries, breads, and buns.

The moulds withstand extreme temperatures ranging from -45°C (even -100°C) to +260°C (even +280°C), transitioning seamlessly from baking to freezing.

The Silmaé moulds comply with the strictest food standards and are designed for intensive use.

Maé Innovation, an expert in customised solutions, can also create tailor-made moulds for you.

Maé Innovation : European leader in silicone moulds for industry

The Fibermaé is manufactured in France using an open-weave fiberglass mesh and a non-stick silicone coating that withstands temperatures from -35°C to +380°C.

Thanks to its open mesh, which promotes the circulation of hot air, the Fibermaé provides even baking, resulting in crispy and golden products.

It is suitable for all raw and frozen doughs.

This product can also be custom-made.

Fibermaé products now has a NEW REINFORCED MESH, ensuring better quality and durability.

Maé designs and manufactures your custom moulds!

If you want to develop a custom mould to add your logo, for technical reasons or simply to create a unique shape?

From small series of a few units to large series for an industrial production line, the MAE team is there to support you and give you the benefit of its expertise so that your project can see the light of day.

Maé also offers a range of equipment for bakers.
We have carefully selected quality materials to offer you a wide choice of products:

Baking racks, bread nets, hitches, baking trays, trolleys, but also individual moulds and hitches to make your best special breads and brioches. We also offer baking trays and grids for viennoiseries, biscuits and pastries.

Discover our range of ‘Instant Tarte’ fibreglass moulds inspired by the Meilleur Ouvrier de France, Pierre-Henri ROULLARD. 

Thanks to this new concept in moulds, you can produce classic and original shaped tart bases in record time without using a moulding machine!