The scalding - and hair- removing machines are for scalding and removal of hair from calf, cattle and sheep feet and heads, and for the cleaning and removal of hair from whole piglets.

The small model 650P suits for the processing of calf, cattle and sheep feet as well as sheep heads and calf heads with a weight of not more than approx. 8 Kgs.

Large intestine and stomach machines are intended mainly for removing fat from the outside and for cleaning the inside of large pork intestines and pork stomachs.

This treatment is effected after the stomach or large intestine has been emptied manually either by tube or splitter. Large intestine machines have other uses, as follows:

• Cleaning chicken and turkey gizzards.
• Cleaning calf riffles (crows) after splitting and
• Washing deboned head-meat (from deboned beef-heads).

The Refiner machines are intended mainly for removing fat from the outside surface of beef paunches, cald and sheep paunches, pork bellies, rennets, and also the bibles of bovines, and for refining all these, for human consumption.

The processing is done after the inside surface has been washed, scalded and bleached - three phases of the work done beforehand in the LA PARMENTIERE  "PAUNCH CLEANING" machines.
 

The Refiner machines make it possible to carry out the three big phases of the final processing of paunches and bibles in a single operation and in a very short lapse of time, -phases that normally are carried out in succession, as follows:

• Stiffening of the items processed,
• Removing the fat,
• Refining that is: the complete finish operation on the products. Once this single operation has been carried out, the paunches come out of the machine ready for preparation.

The purpose of the two-speed paunch cleaning machines is to  scald, wash, and bleach the inside surface of beef paunches and bibles, calf and sheep paunches and pork stomachs.
 

The Two-speed paunch cleaning machines enable you to carry out the three big phases of treatment on paunches and bibles in a single operation in a very short time. These three phases ought normally to be done in succession, as follows:

1.Thorough washing of the offal treated, and complete elimination of the stomach content.

2.Scalding making it possible to separate the mucous membranes.

3. Whitening by elimination of the internal mucous membrane.

The 400D hoof remover is designed to remove the hooves from the feet of cattle and calves.

This work is carried out immediatly after scalding and removing hair in LA PARMENTIERE dehairing machine. This prior step makes it possible to obtain the most efficient rsults and the best yield.

The hooves may, however, be removed cold, not having the hair removed; but it's necessary, in that case, to use a more powerful machine.