Let yourself be wrapped in the irresistible SWING, a true spiral of sweetness to taste at any time of the day. Funny and delicious, share it with friends and show it off at parties or birthdays. Each cavity of the Swing mould of the 3Design is provided with a revolutionary internal border that gives a slight rounded shape to the base of your preparations. Swing guarantees impeccable results not only in the semifreddo and mousse, but also in the baked version.

A new way of conceiving the tart and making this traditional dessert even more appealing and contemporary. The KIT TARTE MON AMOUR by Silikomart is perfect to show your love to the people you care about. The kit consists of two elements: a microperforated ring for the pastry base and a heart-shaped silicone mould for the decorative top. The special 205x190 h 20 mm ring is made of a new non-stick thermo-plastic material which garantees a homogeneous baking in the oven. The Kit Tarte Mon Amour is a true concentration of tradition and innovation.

MINI DOT by Silikomart is the ideal mould to make six easy and quick single portions, perfect for any occasion. Practical and versatile, this mould will become your best ally for your experiments in the kitchen. Each cavity of the Mini Dot mould of the 3Design line is equipped with a revolutionary internal border that gives a slight rounded shape to the base of your preparations. Mini Dot guarantees impeccable results not only in the semifreddo and mousse, but also in the baked version.

Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.

A sumptuous and elegant shape which revisits a classic of the French tradition in an easy and contemporary way. The HONORÉ mould of the 3Design range by Silikomart is equipped with a special internal border that gives a slight rounded shape to the base of your preparations. Honoré guarantees perfect results not only in the semifreddo and mousse, but also in the baked version.