Art nr: 0901
Knife Type: Chef knife
Place of Origin: Sweden, Japan
Brand Name: Ryda knives
Model name: A-30 Chef knife
Blade material: 3 layers high carbon damascus steel (316/316l & Aus-10 powder steel)
Handle material: Stabilized Figured walnut
Grind angle: 2x15%
Hardness: 60 HRC
Length: 34,5cm
Blade length: 8 inch /20,5cm
Handle length: 13cm
Blade width: 5,2cm
Thickness 2 mm
Weight: 188g

"In the A-30 serie I have gone back to the roots of being a chef. When you work in kitchens you most likely hold your knife more on the blades then the handles. 
This serie have been designed to be comfortable to chop for hours. The balance is also higher up on the blade compare to our other knives. 
It have a very soft bolster and hard polished on the end of the blade next to the handle so you will not have pain in you finger after
you have worked with the knife for many hours." 

This handle on our A-30 serie is pretty slim 2,4x2,2cm on its thickets spot on the handle.
And is more ment to hold on the blade. So if you are use to hold your hands just on the handle this knife might not be to you. 
Its more a Japanese style of knife. 

The core of the blade is a Aus-10 steel and has a hardness of 60HRC. The other bearings are made of stainless steel 316/316l and together they have been vacuum-treated. This means that the sharpness lasts a long time with easier knife care.

The walnut handle has gone through a vacuum and clue infuse treatment, so its very hard.

Art nr: 0902
Knife Type: Santoku knife
Place of Origin: Sweden, Japan
Brand Name: Ryda knives
Model name: A-30 Santoku knife
Blade material: 3 layers high carbon damascus steel (316/316l & Aus-10 powder steel)
Handle material: Stabilized figured walnut
Grind angle: 2x15%
Hardness: 60 HRC
Length: 32cm
Blade length: 7 inch /18cm
Handle length: 13,5cm
Blade width: 4,7cm
Thickness: 2 mm
Weight: 175g

"In the A-30 serie I have gone back to the roots of being a chef. When you work in kitchens you most likely hold your knife more on the blades then the handles. 
This serie have been designed to be comfortable to chop for hours. The balance is also higher up on the blade compare to our other knives. 
It have a very soft bolster and hard polished on the end of the blade next to the handle so you will not have pain in you finger after
you have worked with the knife for many hours." 

This handle on our A-30 serie is pretty slim 2,4x2,2cm on its thickets spot on the handle.
And is more ment to hold on the blade. So if you are use to hold your hands just on the handle this knife might not be to you. 
Its more a Japanese style of knife. 

The core of the blade is a Aus-10 steel and has a hardness of 60HRC. The other bearings are made of stainless steel 316/316l and together they have been vacuum-treated. This means that the sharpness lasts a long time with easier knife care.

The walnut handle has gone through a vacuum and clue infuse treatment, so its very hard.

Art nr: 0701
Knife Type: Chef knife
Place of Origin: Sweden, China, France
Brand Name: Ryda knives
Model name: ST650 Chef knife
Blade material:73 layers high carbon damascus steel (316/316l & ST650 powder steel)
Handle material:Figured olive wood
Grind angle: 2x15%
Hardness: 62±1 HRC
Length: 35,5cm
Blade length: 8 inch /21cm
Handle length: 14,5cm
Blade width: 5,1cm
Thickness 2,3 mm
Weight: 230g

This knives are a pure craft from the blade to the end of the handle.
It is flexible and is designed for you to be one with the knife in the kitchen. The core of the blade is a ST650 powder steel and has a hardness of 62-63HRC. The other bearings are made of stainless steel 316/316l and together they have been vacuum-treated. This means that the sharpness lasts a long time and maintains a scale of N7-N8 for a long time with easier knife care. The handle is made of olive wood and brass.

ST650 powder steel is a new steel type me and my partners have developed. 
ST650 powder steel is tested with the
ISO 29581-2 / SP0653 /SP1494 standards
C 1,32
Si 0,4
P 0,029
Cr 13,1
V 3,1
Mn 0,39
Co 0,12
Nb 0,47
Mo 2,0
W 1,0

Art nr: 0703
Place of Origin: Sweden, China, France
Brand Name: Ryda knives
Model name: ST650 Utility knife
Blade material:73 layers high carbon damascus steel (316/316l & ST650 powder steel)
Handle material:Figured olive wood
Grind angle: 2x15%
hardness: 62±1 HRC
Length: 26cm
Blade length: 5inch /13,4cm
Handle length: 12,5cm
Blade width: 3,2cm
Thickness 2 mm
Weight 123g

This knives are a pure craft from the blade to the end of the handle.
It is flexible and is designed for you to be one with the knife in the kitchen. The core of the blade is a ST650 powder steel and has a hardness of 62-63HRC. The other bearings are made of stainless steel 316/316l and together they have been vacuum-treated. This means that the sharpness lasts a long time and maintains a scale of N7-N8 for a long time with easier knife care. The handle is made of olive wood and brass.

ST650 powder steel is a new steel type me and my partners have developed. 
ST650 powder steel is tested with the
ISO 29581-2 / SP0653 /SP1494 standards
C 1,32
Si 0,4
P 0,029
Cr 13,1
V 3,1
Mn 0,39
Co 0,12
Nb 0,47
Mo 2,0
W 1,0

Art nr: 0903
Knife Type: Utility knife
Place of Origin: Sweden, Japan
Brand Name: Ryda knives
Model name: A-30 Utility knife
Blade material: 3 layers high carbon damascus steel (316/316l & Aus-10 powder steel)
Handle material: Stabilized figured walnut wood
Grind angle: 2x15%
Hardness: 60 HRC
Length: 25,2cm
Blade length: 5inch /12,7cm
Handle length: 11cm
Blade width: 2,7cm
Thickness 2 mm
Weight 75g

"In the A-30 serie I have gone back to the roots of being a chef. When you work in kitchens you most likely hold your knife more on the blades then the handles. 
This serie have been designed to be comfortable to chop for hours. The balance is also higher up on the blade compare to our other knives. 
It have a very soft bolster and hard polished on the end of the blade next to the handle so you will not have pain in you finger after
you have worked with the knife for many hours."