The K-series is a renowned collection of high-quality kitchen knives that combine the highest levels of functionality and craftsmanship. The blades of these knives are made of special steels with exceptional hardness and edge retention, which are perfected using traditional Solingen techniques such as “Solinger Dünnschliff” (Solingen Dry Fine Grinding) and “Blaupließten” (blue-glazed by hand). Each knife is characterized by its sharp blade and the well-balanced design of the handle, whether made of fine wood or robust POM plastic. These materials offer optimum handling and ergonomic relief for the hand, arm and shoulder during long work sessions. The K-series is not just a tool, but a reliable companion in the kitchen that will become a personal favorite through regular use.