Remoska® Prima does not care if you are cooking gnocchi or dumplings. It can handle both perfectly and anywhere because you don't need a stove to cook with a Remoska®. You just need an electrical outlet.

Remoska® Prima 2l

2 l

22 cm

2 kg

400 W

Remoska

Remoska® Prima 4l

4 l

29 cm

3 kg

580 W

The Remoska® Dua baking pot with two lids allows you to cook and bake in one stainless steel pot. The stainless steel surface ensures a long service life of the pot. Thanks to the aluminium layer, even heat distribution throughout the pot and perfect baking and cooking results are guaranteed. The bottom of the baking lid is coated with Teflon® Classic non-stick coating.

The Multicooker Remoska® Tria is a multi-functional kitchen appliance with three different lids, turning one cooking pot into three varied kitchen appliances.

Glass lid The glass lid is made from hardened safety glass, and has a silicone seal around the edge. The soft silicone edge helps regulate the amount of steam released from the pot. Together with the steam vent, you can cook healthy meals using only a small amount of water.

Soft-pressure lid The soft-pressure lid, combined with the large cooking pot, is ideal for slow cooking under moderate pressure, keeping all the minerals and vitamins you want and need in the food. The glass lid, made from hardened safety glass, has a silicone seal around the outer edge. The patented lid allows you to easily open and close the lid with one hand. A regulation valve is located on the lid with a silicone covering and safety valve.

Baking lid with removable cable and stand

The upper part of the lid is made from stainless steel. The lower part of the lid is made from aluminium and has been coated in a non-stick surface. The heat from the lid, where the heating unit is located, heats the sides of the cooking pot through to the bottom of the pot, allowing the food to cook from all sides.

160–180 °C is the optimal temperature range for baking food inside the cooking pot. The lid helps to keep food from drying out and keeps in all the important fl avours, whilst four steam vents releases excess steam and regulates the temperature inside the pot. The heated lid has a small glass window, and by popular request, we have made the lead removable. To make the on/off switch easily accessible, we have put this on the handle to accommodate both left and right-handed people.

When taking the lid off the pot, rest the lid on the worktop heat side up using the built in thermal resistant stand to avoid damage to your worktop

Pot Remoska® Tria

The base is a cast aluminium alloy cooking pot coated with a multi-layered, non-stick surface on both the inside and outside, reinforced to resist scratches from everyday use and is PFOA free. The bottom of the cooking pot is 8 mm thick and heats quickly and evenly on all hobs, including induction.

CAPACITY (VOLUME) FOR BAKING

3 l

CAPACITY (VOLUME) FOR COOKING

4,5 l

BOWL DIAMETER

28 cm

WEIGHT

6,5 kg

POWER INPUT

610 W

The Remoska® Classic - our grandmothers and mothers trusted the Classic to cook with at their cottages and on holiday, and their daughters took their first culinary steps with it.

Remoska® Classic 2l

2 l

22 cm

2 kg

400 W

Remoska

Remoska® Classic 4l

4 l

29 cm

3 kg

580 W

While producing cast titanium pots and pans, we’ve gained more than 60 years of experience in perfecting the Czech baking miracle - Remoska®.

Effortlessly handles everyday workloads, and thanks to ECLIPSE surface, you don’t need to use any fat when cooking.

With Remoska® cookware, you do not cook from the bottom only, as the heat quickly penetrates the inner walls of the pot. As a result, you save energy.

Remoska® pots and pans do not move on the stove, because we pay special attention when machining the bottom surface.