Developed by Costa Verde, the design of the Agma collection is a challenge to conventions, inspired by each of the elements that shape our senses: water, earth, fire, and air.

The first materialization of this concept takes the form of a table line inspired by the water element, marked by wavy reliefs that refer to the dynamics of a drop falling on a liquid surface. Each piece is a unique and unrepeatable expression within a coherent whole, in a game of reflections and shadows that define the collection.

An aesthetic statement that finally honors a fifth and essential element: time and its passage, offering you the timelessness of good taste.

Costa Verde, through its expertise in porcelain, has always reused, during the process, its ceramic body, water and glaze, under the serious commitment of preserving natural resources and being part of change, in our planet.

Aware of this reality, and in partnership with ClementinAtelier, it has developed a collection of unique products, by using and reconverting production waste.

Recycling is the act of transforming waste into something new! The sludge they use reflects the process, thus bringing up unique and singular ceramic pieces, where each one of the pieces is a single piece, marked by its variable shape and colour.

It is based on concepts such as circular economy and sustainability, that we bring you this unique product, which was designed under great dedication, care, quality and innovation.

Learn about our sustainability policies here.

Costa Verde and ClementinAtelier, focused on improving the world, with you!

Like an earth-carved work, the pieces reveal themselves in a beautiful and imperfect way. It is through the partnership between the hands of the artist Pere Gifre and our fine porcelain art, that Costa Verde presents the new collection – Terra.

By holding remarkable lines and organic profiles, Terra symbolizes the beginning of a new era for Costa Verde’s brand, a collection aiming to awaken the senses, while being an alliance between different tactile experiences, which connect us with nature. From rough to satin touch, from flat to steep surface, each piece is unique and disruptive.

Supported by Dieter Koschina and Henrique Sá Pessoa, 2 Michelin stars’ awarded chefs, this collection aims to establish a strong position across luxury and fine dining markets.

Comprising plates, bowls, podiums and creamer, Terra will provide you with a unique gastronomic experience, thus elevating platting to its maximum exponent.

While using the best raw materials and the passionate hands of those who know how to work porcelain, Terra collection is an ode to our “All Senses Matter” motto, thus bringing the art of sculpture into your table, while revolutionizing design standards, across hostelry markets and world-class restaurants.

Foggy collection evokes the mysterious beauty of stillness, featuring soft shades of grey, which take us into an introspective and serene state.

Groundy conveys earth and nature’s strength, through warm and cosy terracotta tones, thus creating an atmosphere of warmth and maturity.

Stability and confidence are emphasised through the Sandy collection, with timeless shades of beige and a sophisticated elegance, which pays tribute to tradition and memory.

These collections are endowed with a discreet and unique elegance, which will always have a place at the table.

Developed by Costa Verde, the design of the Agma collection is a challenge to conventions, inspired by each of the elements that shape our senses: water, earth, fire, and air.

The first materialization of this concept takes the form of a table line inspired by the water element, marked by wavy reliefs that refer to the dynamics of a drop falling on a liquid surface. Each piece is a unique and unrepeatable expression within a coherent whole, in a game of reflections and shadows that define the collection.

An aesthetic statement that finally honors a fifth and essential element: time and its passage, offering you the timelessness of good taste.

Costa Verde, through its expertise in porcelain, has always reused, during the process, its ceramic body, water and glaze, under the serious commitment of preserving natural resources and being part of change, in our planet.

Aware of this reality, and in partnership with ClementinAtelier, it has developed a collection of unique products, by using and reconverting production waste.

Recycling is the act of transforming waste into something new! The sludge they use reflects the process, thus bringing up unique and singular ceramic pieces, where each one of the pieces is a single piece, marked by its variable shape and colour.

It is based on concepts such as circular economy and sustainability, that we bring you this unique product, which was designed under great dedication, care, quality and innovation.

Learn about our sustainability policies here.

Costa Verde and ClementinAtelier, focused on improving the world, with you!

Like an earth-carved work, the pieces reveal themselves in a beautiful and imperfect way. It is through the partnership between the hands of the artist Pere Gifre and our fine porcelain art, that Costa Verde presents the new collection – Terra.

By holding remarkable lines and organic profiles, Terra symbolizes the beginning of a new era for Costa Verde’s brand, a collection aiming to awaken the senses, while being an alliance between different tactile experiences, which connect us with nature. From rough to satin touch, from flat to steep surface, each piece is unique and disruptive.

Supported by Dieter Koschina and Henrique Sá Pessoa, 2 Michelin stars’ awarded chefs, this collection aims to establish a strong position across luxury and fine dining markets.

Comprising plates, bowls, podiums and creamer, Terra will provide you with a unique gastronomic experience, thus elevating platting to its maximum exponent.

While using the best raw materials and the passionate hands of those who know how to work porcelain, Terra collection is an ode to our “All Senses Matter” motto, thus bringing the art of sculpture into your table, while revolutionizing design standards, across hostelry markets and world-class restaurants.