Top quality from Solingen for the highest demands. It is very good in the hand thanks to the weight.
The specially rounded blade of the knife, which is equipped with a large serration, allows the knife to almost slide through the pizza. The knife can also be used well for meat.
The Pizzabesteck is available in two lines: 6108 Ventura and 6194 Montego.

• 18/10 Chromenickelsteel
• Polished allover
• Seamlessly welded steel handle knives or alternatively solid handled knives out of chromesteel stainless
• Material thickness: 3,5 mm