GLOBAL SAI KNIVES follow in the same tradition as CLASSIC GLOBAL KNIVES and are made in the same fashion by skilled Japanese craftsmen.

The blades are crafted from special CROMOVA 18 SANSO material, comprising three layers of Stainless Steel. The central layer with cutting edge is of CROMOVA 18 Stainless Steel, hardened to Rockwell 58-59 degrees and honed to a fine edge to give awesome cutting performance. This is sandwiched between two layers of softer SUS410 Stainless Steel material, which helps to protect the blade against chipping, rusting and staining.

A new, hammered finish is applied to the sides of the blade. This is not purely decorative. The air pockets resulting from this result in a better release of food being cut, giving the blade non-stick properties.

• SAI-03    SANTOKU, 19 cm.
• SAI-M02  Utility, 14.5 cm.
• SAI-M06  Vegetable, 15cm.

The new GLOBAL NI kitchen knives have all the quality features expected from a GLOBAL knife range – the unparalleled cutting edge, stylish unique design and precision balance.

But it does not stop there. With a new handle design and oriental style shape, the differences in the NI are its excellence.

Designed by the creative visionary, Komin Yamada, the new GLOBAL NI range is already being hailed by experts as some of the best professional kitchen knives on the market.

• GN-007    SANTOKU, Plain, 18cm
• GNM-01   Vegetable, Fluted, 14cm