FURBO® lids

Who has no problem with lids among us? We never know where to place them into the kitchen. They always cause confusion and take up much room. Now Eppicotispai has solved these problems. They have created and patented FURBO, a space-saving lid system. They are three flat lids suitable for any kind of pot. Moreover every FURBO lid can fit three different pot sizes. As a result ...you have all the lids you need in less than 2 cm of thickness!

But defining Furbo a space-saving lid system is not enough. In fact FURBO can also be used as dish warmer, trivet, tray and to turn over omelettes.

In Italian “Furbo” means smart. Let’s find out why people call it “Furbo” 

• Because every Furbo is worth three! No more one lid for each pot size. In fact Furbo is fit for three different pot sizes (two on one size and one on the other size, by overturning it).
• Because you only need three FURBO lids for all your pots: from the little pot to the greatest pan!
• Because FURBO is space saving. The three FURBO lids take less than 2 cm of thickness! Therefore you can suit them easily into a drawer or on a shelf  of the kitchen cabinets. Or ... you can hang them. In the dishwasher they take as much space as one plate! In the refrigerator you can well exploit the room, leaning on a pot a container, a dish or another pot.
• Because it is dish warmer. In fact, while you cook, you can use FURBO to warm foods or keep another pot warm.
• Because it can be used to turn over omelettes.
• Did you ever realise how easy it becomes with FURBO to turn large omelettes over or to take cakes out of their baking tin?
• Because FURBO is safe: it is made of stainless steel
• Because with FURBO you buy one lid and you have three!

FURBO® Scolatutto

With the same concept of FURBO® lids, Eppicotispai has created and patented FURBO SCOLATUTTO too, the new space-saving strainer, thinner than 1 cm! The strainer as well can be used for three different pot sizes, the most commonly used to boil (Ø 20-22-24 cm). It is also a lid (or better... three lids!) to be used when you have to let some steam go out.

Your pizza baked like in pizzeria

Domestic ovens bake pizza in the upper part through their heat, but not perfectly the paste of the base which usually remains wet and not well cooked.

On the contrary Etnà absorbs the humidity from the base of the paste, cooking it evenly and making it crispy like with firebricks placed at the base of pizzeria ovens!

Etnà is a platter, created by lava flows of Etna, the still active largest Italian volcano located in the island of Sicily.

It is 100% natural and food safe. It does not produce smoke even cooking particularly fatty foods. It is a natural non-stick surface, so it is not necessary to use any oil or butter for cooking on it.

It can also be used for grilling any kind of meat, fish or vegetable.

We love pasta® is a brand which gathers the most complete line of products all dedicated to the preparation of all kind of pasta, either dry or filled. With this brand we want to declare and show our love for this food, basic of Italian cuisine and Mediterranian diet.

Our We love pasta® line includes the RAVIOLI & TORTELLINI starter set containing the basic tools to teach, starting from zero, how to prepare all kind of Filled Pasta

We love pasta ® includes:

• Ravioli makers
• Ravioli stamps
• Ravioli rolling pins
• Pasta cutter rolling pins
• Pasta dryers
• “Chitarra” pasta cutters
• Tortellini & ravioli cutters
• Garganelli & gnocchi ridgers
• Rolling pins
• Pasta boards
• Pasta rollers
• Aluminium pastry wheels
• Wooden scoops

The RAVIOLI & TORTELLINI starter set contains a beechwood cylindrical rolling pin, a ravioli maker (with 12 cavities 52x52 mm), 4 shapes of ravioli stamps (4x4, 7x7, Ø 8 and Ø 5,5 cm), a pastry wheel, a s/s pasta cutter 6x6 cm and the booklet “let’s make pasta together”.

These sets are targeted also to those people who want to make pasta, ravioli, etc ... for the first time.

In fact the real plus of these set is a booklet, entitled "Let's make pasta together", explaining in very simple words, but in details, how to make pasta, not so much to those who have the hobby of cooking, but especially to those who has never made it before.

The booklet gives suggestions for the choice of the type of flour, the doses and the advice for how to obtain a perfect dough and how to roll out the dough, how to make fettuccine, spaghetti, farfalle, garganelli, tortellini and ravioli.

This booklet was written in cooperation with chef Fabio Bongianni, owner of a restaurant in the centre of Rome, where he holds cooking classes for foreigners.

Fabio has helped in the drafting of the texts and in the explanation and realization of the recipes with our products.

Let’s make pasta together: You, our tools and chef Fabio’s advice

We love pasta® is a brand which gathers the most complete line of products all dedicated to the preparation of all kind of pasta, either dry or filled. With this brand we want to declare and show our love for this food, basic of Italian cuisine and Mediterranean diet.

Our We love pasta® line includes the PASTA starter set containing the basic tools to teach, starting from zero, how to prepare all kind of Pasta

We love pasta ® includes:

• Ravioli makers
• Ravioli stamps
• Ravioli rolling pins
• Pasta cutter rolling pins
• Pasta dryers
• “Chitarra” pasta cutters
• Tortellini & ravioli cutters
• Garganelli & gnocchi ridgers
• Rolling pins
• Pasta boards
• Pasta rollers
• Aluminium pastry wheels
• Wooden scoops

The PASTA starter set contains a beechwood cylindrical rolling pin, a collapsible pasta drying rack, a spaghetti cutter rolling pin, a fettuccine cutter rolling pin, a gnocchi & garganelli ridger, a pastry wheel, s/s spaghetti tongs, a wooden spaghetti measure, a s/s tortellini & farfalle cutter and the booklet “let’s make pasta together”.

These sets are targeted also to those people who want to make pasta, ravioli, etc ... for the first time.

In fact the real plus of these set is a booklet, entitled "Let's make pasta together", explaining in very simple words, but in details, how to make pasta, not so much to those who have the hobby of cooking, but especially to those who has never made it before.

The booklet gives suggestions for the choice of the type of flour, the doses and the advice for how to obtain a perfect dough and how to roll out the dough, how to make fettuccine, spaghetti, farfalle, garganelli, tortellini and ravioli.

This booklet was written in cooperation with chef Fabio Bongianni, owner of a restaurant in the centre of Rome, where he holds cooking classes for foreigners.

Fabio has helped in the drafting of the texts and in the explanation and realization of the recipes with our products.

Let’s make pasta together: You, our tools and chef Fabio’s advice

Gemini Express® is our exclusive espresso maker model, thanks to which coffee pours directly into the cups, keeping all its flavor and heat intact.

Gemini Express® is suitable for making 2 or 1 espresso cups.

Gemini’s timeless design has been recognised also by M.O.M.A. Museum

With Gemini Express, coffee pours directly into the cups, keeping all its aroma warmth and intact even with induction!!!

NEW

Discover our brand new GEMINI "SPECIAL EDITION" SET.

The timeless meet an exclusive sustainable packaging 

- 100% recycled cardboard
- only natural paints
- FSC-certified
- specific packaging for 2 saucers
- specific package for 2 cups