New design in kitchen knives, made by Claude Dozorme cutlery in collaboration with famous french designer Thomas Bastide.

Thomas BASTIDE is a designer who has worked for the greatest, such as BACCARAT. The handle on one side of the blade, slightly inclined, provides exceptional ergonomics. In bakelite, a natural material made of wood flakes, the handle is dishwasher safe. Its high-grade stainless steel gives the knife a razor cut and a very good hold of the wire.

The Flat Cut range is made up of 10 models (chef, carving, bread, filet, steak, paring, cleaver ...), each one 100% made in France in our workshop.

A true invitation to cook every day with elegance, this easy-to-use range is composed of the 5 essentials : chef's knife, carving knife, santoku knife with or without hollow grinded blade, paring knife not to mention the universal slicer.

Its full lenght blade made of high quality X50CrMoV15 stainless steel offers a perfect cut and a very easy resharpening. The handle is very confortable in hand and well balances. It is proposed in olive olive or in black matt methacrylate for dishwasher use.

You will appreciate the lightness of these increasingly popular models, 100 % made in France in our workshop.

A wide range of luxurious Laguiole steak knives, 100% made in France in our workshop.

Claude DOZORME, the Master Cutler, was the first to design the Laguiole table knife. La Masion Claude DOZORME manufactures the widest range on the market : steak knives, carving knives, bread knives, cheese knives... up to the fish knives and "foie gras" knives ... without forgetting o large choice of forks, spoons and services for salad, fish...

This flatware traditional upscale and typically French offers a large choice of handles : wood, horn, resin or stainless steel. The Laguiole Claude DOZORME retains its authenticity thanks to its symbol (the bee) and its French manufacturing.

Its high-grade stainless steel ensures excellent cutting, excellent wire hold and easy re-sharpening.

Get a complet overview of the range in our Table and Kitchen product catalog.

Emblematic shape of Thiers cutlery – the Le Thiers® knife must be made locally - Claude DOZORME has adapted this model with the codes of La Maison. Flowing lines, refined details, noble materials, manufacturing quality... make this knife « a must » on contemporary tables.

Its blade made of top of the range X50CrMoV15 stainless steel is easy to resharp and has a shiny or matt finishing. Handles are dressed with te most beautiful materials like methacrylate (6 colors plus 2 black matt or shiny), wood (olive wood, juniper, ebony, birch wood...), horn... of different varieties.

More luxurious models like the Le Thiers Art Deco have bolsters made of stainless steel and handles made of Ivory methacrylate or of ebeny or juniper wood.

More design one like the Le Thiers Liner features handles of olive wood or white, black and orange Krion synthtic material.

This Le Thiers knife is 100 % Made in France in our workshop.

New design in kitchen knives, made by Claude Dozorme cutlery in collaboration with famous french designer Thomas Bastide.

Thomas BASTIDE is a designer who has worked for the greatest, such as BACCARAT. The handle on one side of the blade, slightly inclined, provides exceptional ergonomics. In bakelite, a natural material made of wood flakes, the handle is dishwasher safe. Its high-grade stainless steel gives the knife a razor cut and a very good hold of the wire.

The Flat Cut range is made up of 10 models (chef, carving, bread, filet, steak, paring, cleaver ...), each one 100% made in France in our workshop.

A true invitation to cook every day with elegance, this easy-to-use range is composed of the 5 essentials : chef's knife, carving knife, santoku knife with or without hollow grinded blade, paring knife not to mention the universal slicer.

Its full lenght blade made of high quality X50CrMoV15 stainless steel offers a perfect cut and a very easy resharpening. The handle is very confortable in hand and well balances. It is proposed in olive olive or in black matt methacrylate for dishwasher use.

You will appreciate the lightness of these increasingly popular models, 100 % made in France in our workshop.

A wide range of luxurious Laguiole steak knives, 100% made in France in our workshop.

Claude DOZORME, the Master Cutler, was the first to design the Laguiole table knife. La Masion Claude DOZORME manufactures the widest range on the market : steak knives, carving knives, bread knives, cheese knives... up to the fish knives and "foie gras" knives ... without forgetting o large choice of forks, spoons and services for salad, fish...

This flatware traditional upscale and typically French offers a large choice of handles : wood, horn, resin or stainless steel. The Laguiole Claude DOZORME retains its authenticity thanks to its symbol (the bee) and its French manufacturing.

Its high-grade stainless steel ensures excellent cutting, excellent wire hold and easy re-sharpening.

Get a complet overview of the range in our Table and Kitchen product catalog.